This Apple Rhubarb Cake is a delightful dessert, combining the tartness of rhubarb with sweet apples and strawberries. It’s an easy-to-make cake that will leave you wanting more, perfect for any occasion.

Full Recipe:

Ingredients

• ½ cup butter (melted)
• ½ cup applesauce
• 1 cup dark brown sugar
• 1 egg (beaten lightly)
• 1 ½ tsp vanilla
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 1 cup oatmeal (ground)
• 1 ½ cups all-purpose flour
• 1 cup chopped rhubarb
• 1 cup sliced strawberries
• Streusel topping:
  • ¼ cup butter (melted)
  • ½ cup brown sugar

Directions

1. Preheat the oven to 350°F.
2. Melt the butter and mix in applesauce, egg, brown sugar, and vanilla.
3. Combine dry ingredients, then stir them into the wet mixture.
4. Add rhubarb and stir to distribute evenly.
5. Pour the batter into a greased loaf pan.
6. Prepare the streusel topping and sprinkle over the cake.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Nutrients (per serving)

• Calories: 421 kcal
• Carbohydrates: 60 g
• Protein: 4 g
• Fat: 19 g
• Saturated Fat: 11 g
• Polyunsaturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 69 mg
• Sodium: 532 mg
• Fiber: 2 g
• Sugar: 37 g

The Allure of Rhubarb and Apples

Rhubarb, often considered a vegetable but treated as a fruit in cooking, is known for its tangy and slightly sour flavor. When paired with apples, it adds a refreshing zing that enhances the sweetness of the apples. Apples, on the other hand, bring moisture and a natural sweetness to the cake, complementing the tart rhubarb beautifully. Together, they create a deliciously balanced flavor profile that is both comforting and vibrant.

The addition of strawberries in this particular version of the cake provides an extra layer of flavor, making it even more delicious. Strawberries are naturally sweet and juicier than apples and rhubarb, adding a bit of freshness to every bite. These fruits, combined with the moist cake batter and crumbly streusel topping, make for a perfect treat for any occasion.

Why You Should Try Apple Rhubarb Cake

One of the best things about this cake is that it’s incredibly versatile. It can be served as a dessert after a family meal, as a snack with a cup of tea, or even as a sweet breakfast treat. The cake is not overly sweet, which makes it a great option for those who enjoy desserts that aren’t too sugary. The unique pairing of fruits makes this cake stand out from other traditional desserts, and it’s sure to impress anyone who tries it.

The cake’s texture is another reason why it is so popular. The moist crumb, combined with the slight crunch of the streusel topping, offers a delightful contrast with every bite. The cake’s density makes it satisfying, and it’s a dessert that will leave you feeling full but not overly indulgent.

Baking Tips for Perfect Apple Rhubarb Cake

While this recipe is relatively easy to make, there are a few tips that will ensure your cake turns out perfectly every time. First, make sure to use fresh rhubarb for the best flavor. Frozen rhubarb can be used, but fresh rhubarb tends to have a better texture and taste. When preparing the rhubarb, be sure to remove the leaves, as they are toxic and should never be consumed.

For the apples, use a firm variety such as Granny Smith or Honeycrisp. These apples hold their shape well during baking and don’t turn mushy. If you prefer a sweeter cake, you can also opt for a sweeter apple variety, but the tartness of Granny Smith apples complements the rhubarb beautifully.

Another important tip is to mix the dry ingredients into the wet ingredients gently. Overmixing the batter can result in a dense cake, so be careful not to stir too vigorously. You want the batter to remain light and fluffy for the best texture.

Health Benefits of Apple Rhubarb Cake

While cake is often considered a treat that should be enjoyed in moderation, this particular recipe offers some health benefits thanks to the inclusion of apples and rhubarb. Apples are a great source of dietary fiber, vitamin C, and antioxidants, which help support immune function and overall health. They also contain potassium, which is important for maintaining healthy blood pressure levels.

Rhubarb is also packed with nutrients, including vitamin K, calcium, and fiber. It is known for its anti-inflammatory properties and is often used to aid in digestion. Strawberries, while not the star of this recipe, are another nutritious addition, providing vitamin C, manganese, and antioxidants that help reduce the risk of chronic diseases.

Despite being a dessert, the combination of fruits in this cake makes it a slightly healthier option than many other cakes and pastries. The natural sugars from the fruit provide sweetness without relying on too much added sugar, making it a dessert that’s a bit more wholesome than others.

Why Streusel Topping Makes a Difference

The streusel topping is what takes this cake to the next level. Made from butter, brown sugar, and flour, the streusel adds a sweet, crumbly texture that contrasts nicely with the soft, moist cake. The topping caramelizes slightly during baking, giving it a golden-brown color and an irresistible crunch. It also adds an extra layer of flavor that complements the tartness of the rhubarb and the sweetness of the apples.

You can easily adjust the amount of streusel depending on your preference. If you love the crunch, feel free to increase the amount of topping. However, if you prefer a lighter crumb, you can use less. Either way, the streusel will enhance the overall texture and flavor of the cake.

Serving Suggestions and Variations

Apple Rhubarb Cake is delicious on its own, but there are a few ways to elevate it even further. For a more decadent treat, serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce or a dusting of powdered sugar can also add a nice finishing touch.

If you want to experiment with flavors, consider adding a handful of chopped nuts such as walnuts or pecans to the batter. The nuts will add a bit of texture and a nutty flavor that pairs well with the fruity elements of the cake. You can also swap out the strawberries for other fruits, such as blueberries or blackberries, depending on what’s in season.

Conclusion

Apple Rhubarb Cake is a delightful and versatile dessert that combines the tartness of rhubarb, the sweetness of apples, and the juiciness of strawberries. It’s easy to make, and with a few simple ingredients, you can create a cake that is moist, flavorful, and satisfying. The streusel topping adds the perfect amount of crunch, while the fruit provides a burst of fresh flavor. Whether you’re serving it as a dessert after dinner, a snack with tea, or as a sweet breakfast treat, this cake is sure to be a hit.