Baked Ziti with Ground Beef

Baked Ziti with Ground Beef is a classic Italian-American comfort food that combines tender pasta, a rich meat sauce, and melted cheese. This dish is perfect for family dinners or special gatherings and offers versatility to suit individual tastes. Its balance of flavors and ease of preparation make it a cherished addition to any meal plan.

Ingredients:

For the pasta:

• 1 pound ziti pasta

For the meat sauce:

• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon black pepper
• 1 jar (24 ounces) tomato sauce
• 1/2 cup chicken broth
• Salt, to taste

For the cheese:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions:

Prepare the pasta:

1. Cook ziti pasta according to package instructions until al dente.
2. Drain and set aside.

Make the meat sauce:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion and garlic, cooking until softened.
3. Stir in oregano, cinnamon, cardamom, and black pepper. Cook for 1 minute to release the aromas.
4. Add tomato sauce, chicken broth, and a pinch of salt. Stir well and let simmer for 10 minutes until thick and bubbly.

Assemble the dish:

1. Preheat the oven to 375°F (190°C).
2. Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
3. Add half of the cooked pasta, followed by half of the meat sauce. Sprinkle with half of the mozzarella and Parmesan cheeses.
4. Repeat layers with the remaining pasta, meat sauce, and cheeses, ensuring the top is generously covered with cheese.

Bake:

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Rest and serve:

1. Allow the baked ziti to cool for 5 minutes before serving.
2. Pair with a side salad or garlic bread for a complete meal.

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 25g
• Carbohydrates: 40g
• Fat: 20g
• Sodium: 720mg
• Fiber: 4g

Servings: 6 servings

Enjoy this hearty and comforting dish that brings together family and friends over a warm and delicious meal!

Baked Ziti with Ground Beef: A Comfort Food Classic

Baked Ziti with Ground Beef is a quintessential Italian-American dish that seamlessly blends comforting flavors with hearty textures. A cornerstone of family dinners and special occasions, this dish is a crowd-pleaser that delivers satisfaction in every bite. Its versatile nature allows it to be adapted to various preferences, making it a staple in many households.

A Dish Rooted in Tradition

The origins of baked ziti can be traced to traditional Italian pasta al forno, a baked pasta dish often prepared for celebratory occasions. Italian immigrants brought this tradition to America, where it evolved into the baked ziti we know today. By incorporating ground beef, rich tomato sauce, and copious amounts of cheese, this dish has become a symbol of comfort food in American culture. Its layers of pasta, sauce, and cheese create a rich tapestry of flavors that evoke warmth and nostalgia.

The Appeal of Baked Ziti

1. Family-Friendly

Baked ziti is a dish that brings families together. Its simplicity and familiarity make it a hit with all age groups. The tender pasta, savory meat sauce, and gooey cheese create a combination that is hard to resist, even for picky eaters.

2. Versatile and Adaptable

One of the greatest strengths of baked ziti is its adaptability. Whether you prefer a meatless version, a spicy twist, or added vegetables for a health boost, this dish is open to endless variations. Swap ground beef for turkey or Italian sausage, or incorporate ingredients like spinach, mushrooms, or bell peppers for added depth.

3. Meal Prep Friendly

For busy families or individuals, baked ziti is an excellent option for meal prep. It can be assembled in advance, refrigerated, and baked when needed. Leftovers reheat beautifully, often tasting even better the next day as the flavors meld further.

A Harmony of Flavors and Textures

The beauty of baked ziti lies in its balance of flavors and textures. The ziti pasta provides the perfect vehicle for the rich, meaty tomato sauce to cling to, while the blend of mozzarella and Parmesan cheeses offers a creamy and salty counterpoint. The addition of dried oregano, cinnamon, and cardamom elevates the dish, infusing it with subtle aromatic notes that set it apart from other pasta bakes.

A Unique Spice Blend

The inclusion of cinnamon and cardamom may surprise some, but these spices add warmth and complexity to the sauce. Cinnamon complements the richness of the beef and tomato, while cardamom lends a slight floral hint that enhances the overall profile. These subtle touches transform a simple tomato-based meat sauce into something truly memorable.

Preparing Baked Ziti: Tips and Tricks

1. Cook Pasta Al Dente:
   Overcooked pasta can become mushy when baked. Cook the ziti just until al dente to ensure it holds its shape and texture.
2. Layer Strategically:
   Layering the ingredients thoughtfully ensures even distribution of flavors. Start with a thin layer of sauce at the base to prevent sticking, and finish with a generous topping of cheese for a golden, bubbly crust.
3. Customize the Cheese:
   While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses. Ricotta can add creaminess, while provolone or fontina can introduce a different depth of flavor.
4. Don’t Skip Resting:
   Allow the baked ziti to rest for 5-10 minutes after coming out of the oven. This helps the layers set and makes serving easier.
5. Pair with Complementary Sides:
   A fresh green salad or crusty garlic bread perfectly balances the richness of baked ziti, creating a complete and satisfying meal.

A Dish for Every Occasion

Baked ziti is more than just a weeknight dinner; it’s a dish that shines in various settings. Its comforting nature makes it a popular choice for potlucks, casual dinner parties, or even holiday gatherings. The hearty servings feed a crowd, and its approachable flavors ensure that everyone leaves the table satisfied.

Nutritional Considerations

While baked ziti is undeniably indulgent, it can also be tailored to fit dietary needs. Opt for whole-grain or gluten-free pasta for added fiber or to accommodate dietary restrictions. Using lean ground beef or substituting with ground turkey can reduce the fat content without sacrificing flavor. Vegetarians can enjoy the dish by skipping the meat and adding hearty vegetables or plant-based meat alternatives.

Conclusion: A Timeless Favorite

Baked Ziti with Ground Beef is a dish that effortlessly combines comfort, flavor, and versatility. Its roots in Italian-American cuisine and its universal appeal make it a cherished recipe for families and gatherings. With its tender pasta, flavorful meat sauce, and gooey cheese, this dish transcends simple comfort food to become a beloved tradition. Whether you’re serving it on a busy weeknight or for a special occasion, baked ziti offers a warm, satisfying experience that brings people together, one delicious bite at a time.

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