Craving the iconic flavors of a Big Mac with an added crunch? This Big Mac Crunchwrap combines seasoned beef, melty cheese, crisp lettuce, and a signature special sauce, all wrapped in a golden, toasted tortilla with a crispy tostada shell inside. Perfect for game days, casual get-togethers, or family dinners, these wraps are easy to make and fun to eat.

Full Recipe:

Ingredients

For the Crunchwraps:

1 pound ground beef
1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 tablespoon paprika
1 cup sliced pickles
4 large flour tortillas (burrito size)
4 medium flour tortillas (soft taco size)
4 corn tostadas
2 tablespoons sesame seeds
2 cups shredded mild cheddar cheese
2 cups shredded iceberg lettuce
1 medium yellow onion, chopped
2 tablespoons olive oil

For the Special Sauce:

1 cup mayonnaise
2 tablespoons dill pickle relish
1 teaspoon granulated sugar
1 teaspoon white wine vinegar
1 tablespoon mustard
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper

Directions

Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula, until browned (about 7–10 minutes). Drain excess grease. Stir in onion powder, garlic powder, salt, pepper, and paprika. Mix well and set aside.
Prepare the Special Sauce: In a medium bowl, whisk together mayonnaise, dill pickle relish, granulated sugar, white wine vinegar, mustard, paprika, salt, and pepper until smooth. Set aside.
Assemble the Crunchwraps: Lay a large flour tortilla flat. Spread a layer of special sauce in the center. Add a layer of seasoned ground beef, followed by shredded cheddar cheese. Place a corn tostada on top, then add shredded lettuce, sliced pickles, chopped onion, and a sprinkle of sesame seeds. Place a medium flour tortilla over the toppings and gently press down. Fold the edges of the large tortilla over the center to seal the wrap.
Cook the Crunchwraps: Heat olive oil in a large skillet over medium heat. Place the crunchwrap seam-side down and cook for 2–3 minutes until golden brown. Flip and cook the other side for another 2–3 minutes until crispy. Repeat with remaining crunchwraps.
Serve: Serve warm with extra special sauce on the side.

Nutritional Facts (Per Serving)

Calories: 1320 kcal
Carbohydrates: 55g
Protein: 42g
Fat: 104g
Saturated Fat: 31g
Polyunsaturated Fat: 32g
Monounsaturated Fat: 33g
Trans Fat: 2g
Cholesterol: 161mg
Sodium: 2937mg
Potassium: 745mg
Fiber: 6g
Sugar: 7g
Vitamin A: 1978 IU
Vitamin C: 5mg
Calcium: 584mg
Iron: 6mg

What Makes the Big Mac Crunchwrap Special?

The Big Mac Crunchwrap stands out for its ability to bring together all the best components of a Big Mac in a more portable and crunchy format. Instead of the traditional Big Mac bun, this recipe uses flour tortillas, which are filled with seasoned beef, shredded cheese, lettuce, pickles, and onions. What sets this recipe apart is the addition of a crispy corn tostada in the center, providing a delightful crunch that contrasts beautifully with the other softer ingredients.

Additionally, the special sauce that is a signature of the Big Mac is replicated here, adding an extra layer of creaminess and tang to the wrap. This combination of flavors – savory, salty, tangy, and a bit sweet – makes each bite a satisfying experience. The Crunchwrap itself is then grilled to a crispy golden perfection, adding a final layer of texture that takes the recipe to the next level.

A Fun Twist on a Popular Fast Food Meal

While the Big Mac is one of the most famous fast food burgers globally, it’s not always the most convenient to eat, especially when you’re on the go. The Big Mac Crunchwrap solves this issue by transforming the burger into a more portable, hand-held meal. The Crunchwrap format also means you can make it as big or small as you like, giving you the flexibility to customize the recipe for different portion sizes.

Another advantage of this recipe is that it can be enjoyed by people of all ages. Whether you’re cooking for kids, teens, or adults, the Big Mac Crunchwrap appeals to a broad audience thanks to its familiar flavors and satisfying crunch. Its versatility makes it perfect for any occasion, from a family dinner to a quick weeknight meal or even a fun snack to share with friends during a sports event.

Why You’ll Love the Big Mac Crunchwrap

Convenience: One of the main reasons people love this recipe is because it’s easy to make and perfect for busy weeknights or impromptu gatherings. The Crunchwraps can be prepped ahead of time and cooked in minutes, which is especially helpful when you don’t have time for a lengthy meal preparation process.

Tasty Layers of Flavor: Each bite of the Big Mac Crunchwrap delivers a combination of rich, savory, and tangy flavors. The seasoned beef, melted cheddar, crisp lettuce, and crunchy pickles come together in a satisfying bite that mimics the Big Mac experience, while the special sauce brings everything together with its creamy, slightly tangy profile.

Crispy Texture: The inclusion of the corn tostada adds an element of crunch that traditional burgers can’t offer. As the Crunchwrap is grilled, the outer tortilla gets crispy, giving it a satisfying texture that complements the other ingredients inside.

Customizable: You can make this recipe your own by adjusting the ingredients to suit your preferences. For instance, you can add more pickles for extra tang, or switch out the shredded lettuce for spinach or arugula for a different flavor. If you’re not a fan of beef, the recipe can be adapted with chicken or even a plant-based alternative.

Easy to Share: The Crunchwrap is designed to be a single-serving, but it can easily be made into a meal for multiple people by preparing several wraps. This makes it a great option for parties, casual dinners, or picnics. You can even set up a DIY Crunchwrap bar, allowing everyone to customize their wraps with their favorite fillings.

Making Your Own Big Mac Crunchwrap at Home

If you’re craving a Big Mac but want something a little different, the Big Mac Crunchwrap offers a great alternative that can be made easily at home. By making your own version, you have full control over the ingredients, ensuring a fresher and potentially healthier option compared to store-bought or fast-food alternatives. Plus, it’s a fun and interactive recipe that everyone in the family can enjoy.

The steps to making the Big Mac Crunchwrap are simple and don’t require any special equipment. You’ll need a large skillet for grilling the wraps and a few basic kitchen tools like a spatula for flipping the wraps and a knife for chopping the vegetables. You can also customize the special sauce to your liking by adding extra seasoning or adjusting the level of sweetness or tanginess.

Healthier Alternatives and Customizations

While the Big Mac Crunchwrap is a delicious indulgence, there are ways to make it a bit lighter or more aligned with specific dietary needs. For those looking to cut down on calories or fat, consider using lean ground turkey or chicken instead of beef. You can also opt for whole wheat tortillas or low-carb alternatives to increase the nutritional value of the wrap.

If you want to add more veggies to your Crunchwrap, consider adding sliced tomatoes, bell peppers, or avocado. Avocado can add a creamy texture that complements the crunch of the tostada while also providing healthy fats.

For a dairy-free option, use dairy-free cheese or skip the cheese entirely. If you’re following a vegan or plant-based diet, substitute the beef with plant-based protein such as lentils, beans, or a store-bought meat alternative. The special sauce can also be made with vegan mayonnaise or cashew cream to ensure it fits your dietary preferences.

Serving Suggestions for the Big Mac Crunchwrap

The Big Mac Crunchwrap is hearty on its own, but if you’re looking for side dishes to complement the meal, consider serving it with a simple salad, crispy baked fries, or a batch of onion rings. You can also offer extra dipping sauces on the side, such as ranch, buffalo sauce, or even extra special sauce for dipping.

For a refreshing touch, serve the wraps with a cold drink such as iced tea, lemonade, or a classic soda. If you’re looking to make the meal more substantial, you can serve the Crunchwrap with a side of coleslaw or guacamole for added texture and flavor.

Conclusion: Why the Big Mac Crunchwrap is a Must-Try

In conclusion, the Big Mac Crunchwrap is a fun and creative way to enjoy the flavors of a Big Mac in a more portable, crunchy form. With its combination of seasoned beef, creamy special sauce, shredded cheese, lettuce, pickles, and crispy tostada, this dish offers a satisfying meal that will satisfy your craving for fast food with a twist.

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