This Bistro Shrimp Pasta is a delightful copycat of The Cheesecake Factory’s popular dish. It features crispy breaded shrimp atop spaghetti, complemented by a creamy lemon-basil sauce and sautéed vegetables. Perfect for a special dinner or an indulgent weeknight meal, this dish brings restaurant-quality flavors to your home kitchen.

Full Recipe:

Ingredients

For the Shrimp:

2 lbs shrimp
1 egg, whisked
¼ cup buttermilk
1 tsp salt
½ tsp pepper
¼ cup Italian bread crumbs
1 tbsp extra virgin olive oil
Grated lemon zest

For the Pasta:

1 lb spaghetti
1 shallot, finely sliced
2 cloves garlic, minced
2 cups button mushrooms, quartered
1 cup cherry tomatoes, halved
½ cup fresh basil, sliced into ribbons
2 tbsp extra virgin olive oil

For the Sauce:

¼ cup salted butter
2 tbsp all-purpose flour
4 cloves garlic, grated
1 cup heavy cream
Juice and zest of 1 lemon
¼ cup vegetable stock
2 tbsp chopped fresh basil
1 tsp freshly cracked peppercorns
Pinch of salt

Directions

Marinate the Shrimp: Season shrimp with salt and pepper. In a bowl, whisk together egg and buttermilk, then pour over shrimp. Let marinate while preparing other components.
Cook the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Drain and set aside.
Sauté the Vegetables: In a skillet over medium-high heat, add 1 tbsp olive oil and sauté shallots with a pinch of salt until caramelized (2–3 minutes). Add mushrooms and another tbsp of olive oil; cook for 2 minutes. Add cherry tomatoes and simmer on low heat.
Prepare the Sauce: In a separate pan over medium-high heat, melt butter. Whisk in flour and cook for 30 seconds. Gradually add heavy cream, whisking until smooth. Remove from heat, grate in garlic, then return to heat. Add lemon juice, vegetable stock, lemon zest, chopped basil, cracked peppercorns, and a pinch of salt. Simmer for 3 minutes.
Combine Pasta and Vegetables: Add sautéed vegetables and their juices to the cooked pasta. Toss to combine and keep warm.
Bread and Cook the Shrimp: Place breadcrumbs in a shallow bowl. Remove shrimp from marinade and coat with breadcrumbs. In a skillet over medium-high heat, add olive oil and cook shrimp in a single layer for 1 minute per side, grating lemon zest over them as they cook.
Assemble the Dish: Pour the sauce over the pasta and vegetables, adding fresh basil ribbons. Toss to coat evenly. Serve pasta topped with crispy shrimp.

Nutritional Facts

Per serving (based on 9 servings):

Calories: 406 kcal
Carbohydrates: 45g
Protein: 9g
Fat: 21g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 8g
- Trans Fat: 0.2g
Cholesterol: 62mg
Sodium: 397mg
Potassium: 240mg
Fiber: 2g
Sugar: 4g
Vitamin A: 759 IU
Vitamin C: 11mg
Calcium: 59mg
Iron: 1mg

History and Inspiration Behind Bistro Shrimp Pasta

The inspiration for Bistro Shrimp Pasta comes from the popular dish found at The Cheesecake Factory, a restaurant chain renowned for its extensive and diverse menu. This dish, which has been a customer favorite for years, brings together the perfect blend of comfort food and upscale dining. The crispy shrimp, coated in a light breadcrumb crust, are served on a bed of spaghetti and bathed in a creamy, tangy lemon-basil sauce. It’s a dish that perfectly balances savory and bright, making it the ideal choice for a special occasion or a casual weeknight dinner.

The concept of Bistro Shrimp Pasta highlights the importance of contrast in flavor and texture. The crispy shrimp offer a satisfying crunch, while the pasta provides a soft, comforting base. The lemon-basil sauce ties everything together, offering a burst of freshness and richness that elevates the dish to another level. This combination of flavors has made Bistro Shrimp Pasta a timeless favorite among diners of all tastes.

Why Bistro Shrimp Pasta is a Crowd-Pleaser

Bistro Shrimp Pasta is the epitome of a well-rounded dish. It is not only easy to make but also incredibly versatile. The dish appeals to a wide range of tastes, making it an excellent choice for gatherings, family dinners, or intimate date nights. Here are some reasons why it is such a crowd-pleaser:

Flavor Balance: The balance between the crispy shrimp, the soft pasta, and the creamy lemon-basil sauce is nothing short of perfect. The combination of flavors provides a satisfying experience for the palate, with each bite offering a unique blend of textures and tastes.
Customizable: While the recipe can be made exactly as written, it is also very customizable. You can adjust the seasoning, swap out pasta shapes, or add extra vegetables to make it your own. If you’re not a fan of shrimp, you can easily substitute it with other proteins, such as chicken or scallops.
Comforting Yet Elegant: The richness of the sauce and the comforting nature of the pasta make it a go-to comfort food, while the crispy shrimp add a touch of elegance. It’s the perfect balance of a dish that feels both indulgent and light at the same time.
Restaurant-Quality at Home: Many people enjoy dining out for dishes like Bistro Shrimp Pasta, but with a little effort in the kitchen, you can recreate this restaurant-quality dish in the comfort of your own home. The ingredients are simple, and the preparation is straightforward, so even those with limited cooking experience can make this dish look and taste professional.
Perfect for Any Occasion: Whether it’s a casual family dinner or a formal dinner party, Bistro Shrimp Pasta is versatile enough to be served at any occasion. The dish is elegant enough for a special celebration but still comforting enough for a cozy weeknight meal.

The Key Ingredients in Bistro Shrimp Pasta

One of the secrets to making Bistro Shrimp Pasta so delicious is using high-quality, fresh ingredients. The shrimp should be of the highest quality available, as they are the star of the dish. Opt for wild-caught shrimp for the best flavor and texture. Fresh, seasonal vegetables like cherry tomatoes and mushrooms add a burst of color and flavor, while fresh basil brings an aromatic, herby touch to the sauce.

The sauce is another critical component. A combination of heavy cream, butter, and garlic forms the base, with lemon juice and zest providing a tangy kick. This creamy sauce is what binds everything together, making each bite rich and flavorful without feeling overly heavy. The addition of vegetable stock adds depth to the sauce, creating a savory undertone that complements the richness of the cream and butter.

Pairing Bistro Shrimp Pasta with the Perfect Drink

When preparing a dish as flavorful and rich as Bistro Shrimp Pasta, it’s important to pair it with the right drink to enhance the overall dining experience. Here are a few beverage pairing suggestions to consider:

White Wine: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs perfectly with the creamy sauce and shrimp. The acidity of the wine helps cut through the richness of the dish and adds a refreshing contrast.
Sparkling Wine: If you’re looking for something a bit more celebratory, a glass of Champagne or Prosecco can add a touch of elegance to the meal. The bubbles provide a refreshing contrast to the richness of the pasta and shrimp.
Non-Alcoholic Options: For those who prefer non-alcoholic beverages, a sparkling water with a splash of lemon or lime can offer a refreshing balance to the dish. Alternatively, a citrusy iced tea with a hint of mint would also complement the flavors of the pasta nicely.
Herbal Tea: For a cozy and soothing option, consider serving the pasta with a cup of herbal tea, such as chamomile or mint. The light, aromatic flavors will not overpower the dish and will provide a calming finish to the meal.

Bistro Shrimp Pasta as a Meal for Special Occasions

Bistro Shrimp Pasta is an excellent choice for special occasions, such as birthdays, anniversaries, or holiday gatherings. The dish is elegant enough to impress guests but not too complex to prepare, making it a great option for both novice and experienced home cooks. The dish can be served with a side salad, some freshly baked bread, and a light dessert to create a complete and balanced meal.

Making Bistro Shrimp Pasta a Family Favorite

While Bistro Shrimp Pasta is often associated with fine dining, it’s a dish that can be enjoyed by the whole family. The flavors are universally loved, and children will likely appreciate the crispy shrimp and creamy pasta. You can also adjust the level of seasoning to suit the preferences of younger eaters, ensuring that the dish is not too spicy or rich.

Conclusion

Bistro Shrimp Pasta is a perfect meal for anyone who loves a flavorful and satisfying dish that’s both elegant and comforting. Whether you’re serving it for a special occasion or a casual weeknight dinner, this recipe is sure to impress. With its balance of textures and flavors, it offers something for everyone, making it a versatile and timeless addition to your culinary repertoire.

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