Elevate your mornings with these Breakfast Nachos featuring Steak and Chimichurri. This dish combines the crunch of tortilla chips with savory steak, fluffy scrambled eggs, and vibrant chimichurri sauce. Perfect for brunch or a special occasion, it offers a delightful blend of rich flavors and textures.
Ingredients:
Chimichurri Sauce:
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Nachos:
- 12 oz flat iron steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper (divided)
- 1/2 teaspoon salt (divided)
- 2 tablespoons olive oil (divided)
- 2 large eggs
- 8 oz tortilla chips
- 1/2 cup canned black beans, drained
- 1 cup Mexican blend shredded cheese
- 1/4 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup pickled jalapeños
- Sour cream (for serving)
Directions:
- Prepare the Chimichurri:
- Blend cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and salt in a food processor.
- Add olive oil and blend until smooth. Set aside.
- Cook the Steak:
- Season steak with cumin, salt, and black pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the steak for 3 minutes per side for rare doneness (120°F).
- Let the steak rest for 10 minutes before slicing into bite-sized pieces.
- Scramble the Eggs:
- Whisk eggs with remaining salt and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook eggs until set, stirring occasionally. Cover and set aside.
- Assemble the Nachos:
- Preheat the broiler.
- Arrange half the tortilla chips on a baking sheet. Layer with half the steak, beans, eggs, and cheese. Repeat with the remaining ingredients.
- Broil and Garnish:
- Broil for 2 minutes until the cheese melts and is bubbly.
- Top with diced tomatoes, avocado slices, pickled jalapeños, and chimichurri. Serve with sour cream.
Nutritional Information:
- Calories: 450 kcal per serving
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Enjoy your vibrant and flavorful breakfast nachos that redefine the brunch experience!
Breakfast Nachos Featuring Steak and Chimichurri: A Gourmet Morning Delight
Elevate your breakfast game with an indulgent and vibrant dish: Breakfast Nachos featuring Steak and Chimichurri. This recipe is a symphony of textures and flavors, combining the crunch of golden tortilla chips with the tenderness of steak, the creaminess of scrambled eggs, and the zesty freshness of chimichurri sauce. Perfect for brunch gatherings, celebratory mornings, or even a lazy Sunday treat, these breakfast nachos transform an ordinary morning meal into a gourmet experience.
The Allure of Breakfast Nachos
Breakfast nachos take a beloved classic snack and transform it into a morning masterpiece. Traditionally, nachos are seen as a game-day staple or a late-night indulgence, but this dish reimagines the concept by incorporating breakfast essentials like eggs and hearty steak. By layering these components over tortilla chips and adding a finishing touch of chimichurri, this recipe achieves a balance between familiar comfort and culinary sophistication.
The dish is highly versatile, appealing to a wide range of palates and dietary preferences. Whether you’re hosting a brunch party or seeking a hearty breakfast for your family, breakfast nachos offer something for everyone. The vibrant colors and inviting presentation make it an Instagram-worthy addition to any table.
The Star Players: Key Components of the Dish
- Chimichurri Sauce
A cornerstone of South American cuisine, chimichurri sauce brings a bright and herbaceous flavor profile to this dish. The combination of fresh cilantro, parsley, garlic, and red wine vinegar is elevated with a touch of crushed red pepper and olive oil, creating a sauce that is as visually appealing as it is delicious. Chimichurri not only enhances the flavor of the steak but also provides a refreshing contrast to the richness of the cheese and eggs. - Steak
The steak is the heart of this dish, adding a robust, savory element that grounds the lighter components. Flat iron steak, chosen for its tenderness and flavor, is seasoned with cumin and black pepper to provide a subtle smoky note. Searing the steak to a perfect rare ensures that it remains juicy and flavorful, while thin slicing makes it easy to distribute across the nachos for consistent bites. - Tortilla Chips
Tortilla chips form the foundation of the nachos, offering a satisfying crunch that complements the softer textures of the eggs and beans. Opting for high-quality, sturdy chips ensures they hold up under the weight of the toppings without becoming soggy. - Scrambled Eggs
The eggs are a gentle, creamy component that ties the dish together. Cooked to perfection with just a hint of salt and pepper, they provide a neutral base that allows the bolder flavors of the steak and chimichurri to shine. - Toppings
The toppings elevate the visual and flavor appeal of the nachos. From creamy avocado slices to tangy pickled jalapeños, each ingredient adds depth and contrast. Fresh diced tomatoes contribute a burst of juiciness, while melted Mexican blend cheese binds everything together with its gooey richness. A dollop of sour cream on the side offers a cooling counterpoint to the heat of the jalapeños and chimichurri.
Why This Dish Works
This recipe succeeds because of its harmony of flavors and textures. The savory steak, fluffy eggs, and crispy chips are enhanced by the freshness of chimichurri and the creaminess of avocado. Each bite offers a dynamic combination of crunch, creaminess, and zest, making the dish exciting and satisfying. The inclusion of black beans adds a subtle earthiness and boosts the dish’s nutritional value with fiber and protein.
Moreover, this recipe is incredibly flexible. You can adjust the spice level by modifying the amount of jalapeños or crushed red pepper, and the toppings can be customized to suit individual preferences. Vegetarian adaptations are also possible by replacing the steak with roasted vegetables or plant-based protein alternatives.
Serving Suggestions
Breakfast nachos are best served warm, fresh from the broiler. Pair them with a side of freshly squeezed orange juice or a cup of rich, dark coffee to complement the hearty flavors. For a more indulgent brunch, consider offering mimosas or Bloody Marys alongside the dish. If serving a crowd, create a nacho bar with a variety of toppings, allowing guests to personalize their plates.
Nutritional Benefits
While indulgent, this dish provides a balanced array of nutrients. The steak and eggs supply high-quality protein, essential for energy and muscle repair, while the black beans contribute fiber and additional plant-based protein. The chimichurri sauce is a powerhouse of antioxidants thanks to the fresh herbs, and the avocado adds heart-healthy fats. The use of olive oil in both the chimichurri and cooking process ensures the dish includes beneficial monounsaturated fats.
Tips for Success
- Steak Doneness: For optimal flavor and texture, cook the steak to rare or medium-rare. Overcooking can lead to a tough and dry texture.
- Even Layering: To ensure every bite is flavorful, layer the ingredients evenly across the tortilla chips.
- Prepping Ahead: The chimichurri sauce can be prepared up to two days in advance, and the steak can be seasoned ahead of time to allow the flavors to deepen.
Conclusion
Breakfast Nachos featuring Steak and Chimichurri is more than just a dish—it’s an experience. This recipe invites you to start your day with bold flavors, vibrant colors, and a sense of indulgence. Perfect for impressing guests or treating yourself, it redefines what breakfast can be. By combining familiar ingredients in a creative way, this dish bridges the gap between comfort food and culinary artistry, making it a must-try for anyone looking to elevate their morning routine. So, grab your skillet, chop some herbs, and prepare to wow your taste buds with this irresistible breakfast creation!
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Breakfast Nachos
- Total Time: 25 minutes
Description
Elevate your mornings with these Breakfast Nachos featuring Steak and Chimichurri. This dish combines the crunch of tortilla chips with savory steak, fluffy scrambled eggs, and vibrant chimichurri sauce. Perfect for brunch or a special occasion, it offers a delightful blend of rich flavors and textures.
Ingredients
Chimichurri Sauce:
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Nachos:
- 12 oz flat iron steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper (divided)
- 1/2 teaspoon salt (divided)
- 2 tablespoons olive oil (divided)
- 2 large eggs
- 8 oz tortilla chips
- 1/2 cup canned black beans, drained
- 1 cup Mexican blend shredded cheese
- 1/4 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup pickled jalapeños
- Sour cream (for serving)
Instructions
- Prepare the Chimichurri:
- Blend cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and salt in a food processor.
- Add olive oil and blend until smooth. Set aside.
- Cook the Steak:
- Season steak with cumin, salt, and black pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the steak for 3 minutes per side for rare doneness (120°F).
- Let the steak rest for 10 minutes before slicing into bite-sized pieces.
- Scramble the Eggs:
- Whisk eggs with remaining salt and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook eggs until set, stirring occasionally. Cover and set aside.
- Assemble the Nachos:
- Preheat the broiler.
- Arrange half the tortilla chips on a baking sheet. Layer with half the steak, beans, eggs, and cheese. Repeat with the remaining ingredients.
- Broil and Garnish:
- Broil for 2 minutes until the cheese melts and is bubbly.
- Top with diced tomatoes, avocado slices, pickled jalapeños, and chimichurri. Serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes