Sausage Arugula Pizza
Sausage Arugula Pizza combines the richness of sausage with the freshness of arugula, making it a unique and flavorful pizza option. With its perfect balance of savory and fresh ingredients, …
Dinner
Pasta Fagioli al Forno
A hearty and satisfying Italian baked pasta dish that combines sausage, beans, tomatoes, and cheese, making for a comforting and filling meal perfect for family dinners. Full Recipe: Ingredients 3 …
Pasta alla Norma
Pasta alla Norma is a classic Sicilian dish that combines tender roasted eggplant with rich marinara sauce and fresh basil, all tossed with pasta for a hearty and flavorful meal. …
Bistecca alla Fiorentina
Bistecca alla Fiorentina, or Florentine-style steak, is a celebrated Tuscan dish renowned for its simplicity and emphasis on high-quality ingredients. Traditionally prepared using a thick-cut porterhouse steak, this recipe highlights …
Oven-Baked Ribs
These easy Oven-Baked Ribs are simple, satisfying comfort food. Slow-cooked until tender, they’re full of flavor and fall right off the bone. Easy to make, they’re perfect for any occasion! …
Keto Stuffed Eggplant Boats
Keto Stuffed Eggplant Boats are a delightful and hearty dish that perfectly aligns with a low-carb lifestyle. Combining tender eggplant with a savory filling of ground meat, vegetables, and aromatic …
Caprese Chicken
Caprese Chicken is a delightful main course that combines tender chicken breasts with the classic flavors of a Caprese salad—fresh tomatoes, creamy mozzarella, and aromatic basil. This dish offers a …
Beef Bolognese Gravy
There’s something incredibly comforting about a rich, hearty sauce simmering away on the stove, and beef bolognese gravy is a favorite for many. This versatile sauce pairs wonderfully with pasta, …
Low-Carb Pasta Marinara
Indulge in a classic Italian dish with this Italian Keto Pasta Marinara. This recipe offers a low-carb alternative to traditional pasta, making it suitable for those following a ketogenic or …
Pasta alla Gricia
Pasta alla Gricia, often referred to as Guanciale Pasta, is a simple yet flavorful Roman dish made with just a few ingredients: guanciale, Pecorino Romano, and black pepper. It’s perfect …