Chicken Florentine is a classic Italian-American dish that features tender chicken breasts cooked in a creamy spinach and white wine sauce. The term “Florentine” refers to dishes prepared in the style of Florence, Italy, typically involving spinach and a rich, creamy sauce. This elegant yet simple recipe is perfect for a weeknight dinner or a special occasion.

Full Recipe:

Ingredients

¼ cup all-purpose flour
¾ teaspoon kosher salt, divided
2 (10-ounce) boneless, skinless chicken breasts, halved horizontally
2 tablespoons unsalted butter
1 tablespoon olive oil
½ cup dry white wine
¾ cup chicken stock
¾ cup heavy whipping cream
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
¼ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon dried marjoram
1 (5-ounce) package fresh baby spinach (about 4 cups packed)
¼ cup roughly chopped fresh basil
1 ounce Parmesan cheese, finely shredded (about ¼ cup)

Directions

Prepare the Chicken: In a medium bowl, combine the flour and ¼ teaspoon of kosher salt. Dredge each chicken cutlet in the flour mixture, ensuring an even coating. Shake off any excess flour and set the coated chicken aside.
Cook the Chicken: In a large skillet over medium-high heat, melt the butter with the olive oil. Once the butter is frothy, add the chicken cutlets in a single layer. Cook for approximately 8 minutes, turning once halfway through, until the chicken is browned and reaches an internal temperature of 165°F (74°C). Transfer the cooked chicken to a wire rack and set aside.
Prepare the Sauce: In the same skillet, pour in the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half. Add the chicken stock, heavy cream, remaining ½ teaspoon of kosher salt, black pepper, garlic powder, oregano, thyme, and marjoram. Stir to combine and let the mixture simmer until it thickens slightly.
Add Spinach and Basil: Stir in the fresh baby spinach and chopped basil. Cook until the spinach wilts, which should take about 2 minutes.
Combine and Serve: Return the chicken cutlets to the skillet, spooning the sauce over them. Allow the chicken to warm through for a couple of minutes. Sprinkle the finely shredded Parmesan cheese over the top. Serve the Chicken Florentine hot, garnished with additional basil or Parmesan if desired.

Nutritional Facts

Calories: Approximately 450 per serving
Protein: 35g
Carbohydrates: 6g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 150mg
Sodium: 800mg
Fiber: 2g
Sugar: 1g

The Origins of Chicken Florentine

The term “Florentine” in cooking is associated with Catherine de’ Medici, an Italian noblewoman from Florence who became the queen of France in the 16th century. It is believed that Catherine brought her love for spinach with her to France, and dishes prepared with spinach came to be known as “à la Florentine” in honor of her Florentine roots.

Chicken Florentine, as we know it today, is more of an Italian-American creation rather than a traditional Italian dish. The addition of a creamy sauce enriched with Parmesan cheese and white wine has given it a distinctly indulgent flavor profile that has made it a favorite in American and European kitchens alike.

What Makes Chicken Florentine Unique?

Chicken Florentine stands out due to its balance of flavors and textures. The lightly seared chicken provides a crisp outer layer while remaining juicy inside, and the creamy sauce envelops the dish in a velvety richness. The fresh spinach adds a pop of color, a mild earthy taste, and a nutritious boost, making it a well-rounded meal.

Unlike heavy, cheese-laden dishes, Chicken Florentine is elegant and refined. The use of white wine enhances the depth of the sauce, while Parmesan cheese adds a touch of umami. With the right balance of seasoning and fresh herbs, this dish delivers a sophisticated taste that is both comforting and luxurious.

Perfect Side Dishes for Chicken Florentine

Chicken Florentine pairs beautifully with a variety of side dishes, enhancing the meal’s overall experience. Some great accompaniments include:

Pasta: A bed of linguine, fettuccine, or angel hair pasta makes a perfect base for soaking up the rich sauce.
Rice or Quinoa: Light, fluffy rice or nutrient-dense quinoa complements the creamy texture without overpowering the dish.
Mashed Potatoes: Buttery mashed potatoes provide a hearty, comforting element.
Steamed or Roasted Vegetables: Asparagus, green beans, or roasted bell peppers add freshness and contrast.
Crusty Bread: A warm baguette or garlic bread is perfect for mopping up the delicious sauce.

Health Benefits of Chicken Florentine

Despite its rich taste, Chicken Florentine can be a relatively healthy dish when prepared with the right ingredients. Here are some of its key nutritional benefits:

High-Quality Protein: Chicken is an excellent source of lean protein, essential for muscle growth and overall health.
Nutrient-Rich Spinach: Spinach is packed with vitamins A, C, and K, along with iron and antioxidants that support immune function and bone health.
Heart-Healthy Ingredients: The use of olive oil, garlic, and fresh herbs contributes to cardiovascular health.
Customizable for Dietary Needs: By using lower-fat dairy alternatives or swapping heavy cream for Greek yogurt, this dish can be made healthier without compromising flavor.

Tips for Cooking the Perfect Chicken Florentine

Use Fresh Ingredients: Fresh spinach, high-quality Parmesan cheese, and good white wine will elevate the dish’s flavor.
Don’t Overcook the Chicken: To keep the chicken juicy, cook it just until it reaches an internal temperature of 165°F.
Reduce the Sauce to Perfection: Letting the sauce simmer and slightly thicken before adding the spinach will help develop a rich, creamy texture.
Balance the Flavors: Adjust the salt, pepper, and acidity (from the white wine) to suit your preference. Adding a squeeze of lemon juice can brighten the dish.
Serve Immediately: The sauce thickens as it cools, so serving the dish fresh off the stove ensures the best texture and taste.

Variations of Chicken Florentine

While the classic recipe is already delicious, there are plenty of ways to modify Chicken Florentine to suit different tastes:

Lightened-Up Version: Use half-and-half or Greek yogurt instead of heavy cream for a lower-fat option.
Mushroom Florentine: Add sautéed mushrooms for an extra layer of umami.
Garlic Butter Florentine: Infuse the sauce with extra garlic and a touch of butter for a deeper, richer flavor.
Spicy Florentine: Add red pepper flakes for a subtle kick.
Seafood Florentine: Swap the chicken for shrimp or salmon for a seafood twist.

Why You Should Try Chicken Florentine

Chicken Florentine is an ideal dish for those who love creamy, comforting flavors but also appreciate a balanced meal. It’s a restaurant-quality dish that is surprisingly easy to prepare at home, making it perfect for weeknight dinners and special occasions alike.

What makes this dish stand out is its versatility. Whether served over pasta, paired with a simple salad, or enjoyed with a glass of white wine, Chicken Florentine offers a delicious and satisfying experience every time.

Conclusion

Chicken Florentine is a timeless, elegant dish that brings together the best of Italian-inspired flavors. Its combination of tender chicken, creamy sauce, and fresh spinach makes it both indulgent and nutritious. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress.

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