These cinnamon sugar twist doughnuts are a delightful fusion of crunchy churros and soft, fluffy beignets. Shaped into twists, rounds, or squares, they offer a versatile treat perfect for any occasion. Coated generously in cinnamon sugar, these doughnuts provide a sweet and satisfying experience.

Full Recipe:​

Ingredients

Doughnuts:

• 1 ½ cups whole milk, warmed to 110°F

• 1 tablespoon active dry yeast or instant yeast

• 3 tablespoons granulated sugar (38 g)

• 1 large egg, room temperature

• 4 cups all-purpose flour (520 g)

• 2 teaspoons kosher salt

• 6 tablespoons unsalted butter (84 g), softened to room temperature

• Vegetable oil, for frying

Cinnamon Sugar:

• ½ cup granulated sugar (100 g)

• 1 ½ teaspoons ground cinnamon

Directions

1. Prepare the Dough:
In the bowl of a stand mixer, combine warm milk, yeast, and sugar. Let the mixture sit for 5 minutes until foamy. Whisk in the egg. In a separate bowl, whisk together the flour and salt. Attach the dough hook to the mixer. Add the flour mixture in thirds while mixing on low. Once the dough starts forming, add the softened butter one tablespoon at a time. Mix until the dough is smooth and soft (about 3-5 minutes). Do not add extra flour even if sticky.

2. Proof the Dough:
Transfer the dough to a greased bowl, cover with plastic wrap or a towel, and let rest for 30–45 minutes or until doubled in size.

3. Shape the Doughnuts:
Deflate the dough. Divide into 12 portions on a floured surface. Roll each piece into a 14-inch rope and twist. Fold and pinch to form twists. Place on a parchment-lined sheet and cover with a towel while shaping the rest.

4. Fry the Doughnuts:
Heat oil to 350°F (175°C). Fry doughnuts in batches for 1–2 minutes per side until golden. Drain on paper towels.

5. Coat with Cinnamon Sugar:
While still warm, toss doughnuts in cinnamon sugar until coated. Serve immediately.

Nutrients

Per Doughnut:

• Calories: ~250 kcal

• Carbohydrates: 35 g

• Protein: 5 g

• Fat: 10 g

• Saturated Fat: 5 g

• Cholesterol: 40 mg

• Sodium: 200 mg

• Sugar: 10 g

• Fiber: 1 g

The Global Roots of Fried Dough

While cinnamon sugar twist doughnuts are often considered a Western dessert, the broader concept of fried dough transcends borders and histories. Cultures all around the world have created their own versions of fried dough, ranging from Italian zeppole and French beignets to Latin American churros and Korean kkwabaegi.

In Korea, kkwabaegi are yeast-raised, twisted doughnuts traditionally coated in sugar or cinnamon sugar. Their shape and flavor bear a striking resemblance to the modern twist doughnuts found in Western cuisines, illustrating how food traditions naturally evolve across regions. The concept of twisting dough before frying is both practical and beautiful—creating a doughnut that cooks evenly while offering visual appeal.

The Appeal of Cinnamon and Sugar

Cinnamon and sugar are a time-honored pairing. Cinnamon, a spice derived from the bark of Cinnamomum trees, has been used in both sweet and savory dishes for thousands of years. Its warm, slightly spicy flavor provides an aromatic complexity that enhances sugary desserts.

Why Twisting Matters

The twist in a cinnamon sugar twist doughnut isn’t just for aesthetics—it’s functional. The spiral shape increases the surface area of the dough, which means more crispy edges and more places for cinnamon sugar to cling. It also creates layers within the doughnut that make each bite feel light and satisfying.

The Role of Yeast in Texture

Yeast is the unsung hero of the cinnamon sugar twist doughnut. When activated, yeast begins consuming sugars and releasing gases, which create air pockets within the dough. This fermentation process gives the doughnuts their signature fluffiness and chew. The proofing stages (letting the dough rest and rise) are essential to develop both texture and flavor. Rushed proofing can result in dense, underwhelming doughnuts, while properly proofed dough will yield a light and pillowy interior.

Texture and Temperature: Frying to Perfection

Frying is a technique that demands attention to detail, especially when dealing with enriched doughs like those used for twist doughnuts. The oil must be maintained at an optimal temperature—usually around 350°F (175°C). If the oil is too hot, the doughnuts will brown too quickly on the outside while remaining raw inside. If it’s too cool, the dough will absorb excess oil and turn greasy.

Homemade vs. Store-Bought Doughnuts

While store-bought doughnuts offer convenience, there’s something special about making twist doughnuts from scratch. Homemade doughnuts allow for control over ingredients, customization of flavors, and the joy of hands-on baking. Making doughnuts at home also ensures freshness—a critical factor in their overall enjoyment. Freshly fried doughnuts have an unbeatable texture and flavor, with the sugar still crackling on the surface and the interior soft and steaming.

Creative Variations and Customization

While the classic cinnamon sugar twist doughnut is a delight on its own, there are endless opportunities for experimentation. Here are a few popular twists (pun intended) on the traditional version:

• Fillings: Inject the twist with cream cheese frosting, fruit preserves, or Nutella for a gooey surprise inside.

• Flavored Sugars: Try mixing cardamom, nutmeg, or pumpkin spice with the cinnamon sugar blend.

• Toppings: Drizzle with icing, honey glaze, or chocolate ganache for added indulgence.

• Alternative Flours: Whole wheat or almond flour can be used to introduce new textures or cater to dietary needs.

• Baked Version: For a lighter option, some home bakers opt to bake the doughnuts instead of frying them, though the texture will be different.

Serving Suggestions and Occasions

Cinnamon sugar doughnuts shine brightest when served warm, fresh out of the fryer. They’re an excellent accompaniment to morning coffee or afternoon tea and serve beautifully as a dessert after dinner.

Here are a few serving ideas:

• Serve alongside whipped cream and berries for a plated dessert.

• Pair with espresso or chai for a warming contrast.

• Create a “doughnut bar” at brunch gatherings with different coatings and dips.

• Present them in rustic baskets lined with parchment for a farmhouse-style brunch.

They also make great holiday treats—perfect for Christmas mornings, Halloween parties, or festive potlucks.

Nutritional Profile and Healthier Alternatives

Cinnamon sugar doughnuts, like most fried pastries, are indulgent. A single doughnut averages around 250 calories and includes carbohydrates, fats, and sugars. While they’re not meant to be everyday staples, they can certainly be enjoyed in moderation.

Healthier alternatives can be made by:

• Baking instead of frying

• Using less sugar or sugar substitutes

• Swapping white flour for whole grain flour

• Incorporating plant-based milk and butter for dairy-free versions

By making small adjustments, home bakers can enjoy the same delicious experience with fewer calories and less guilt.

Cultural Relevance and Comfort Food

What makes cinnamon sugar doughnuts so universally loved is their comforting nature. Food trends come and go, but these doughnuts remain a symbol of warmth, tradition, and indulgence. They evoke memories of childhood treats, family breakfasts, and cozy kitchens. In times of stress or uncertainty, foods like these offer reassurance—something familiar, made by hand, and filled with love.

Conclusion

Cinnamon sugar doughnuts are more than just a sweet pastry. They are a story of heritage, craftsmanship, and the joy of shared experiences. From their ancient roots in fried dough traditions to their modern-day reinventions in home kitchens, these doughnuts have remained a favorite for good reason.