Indulge in tender, pan-seared pork chops enveloped in a rich, herb-infused cream sauce. This comforting dinner option is perfect for midweek meals, offering a delightful blend of flavors that pairs well with mashed potatoes and your favorite vegetables.

Full Recipe: 

Ingredients

• 4 thick-cut boneless pork chops
• 1 teaspoon Montreal steak seasoning
• 2½ tablespoons all-purpose flour
• 1 tablespoon dried basil
• 1 teaspoon instant beef bouillon granules
• 5 tablespoons butter, divided
• 1 teaspoon freshly ground black pepper
• 2 cups milk

Directions

1. Season the Pork Chops: Sprinkle Montreal steak seasoning evenly over all sides of the pork chops.
2. Prepare the Flour Mixture: In a small bowl, combine all-purpose flour, dried basil, and instant beef bouillon granules.
3. Sear the Pork Chops: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned pork chops and cook until browned and just slightly pink in the center, approximately 7 to 10 minutes per side. Ensure the internal temperature reaches at least 145°F (63°C). Once done, transfer the pork chops to a plate.
4. Create the Sauce: Add the remaining butter to the skillet, ensuring about 3 tablespoons of pan drippings remain. Stir in freshly ground black pepper and cook for 1 minute. Add the prepared flour mixture, stirring constantly, and cook until it turns a light brown, about 2 minutes. Gradually whisk in milk, bringing the mixture to a simmer over medium heat. Continue to cook, stirring constantly, until the sauce thickens and becomes bubbly, approximately 4 to 6 minutes.
5. Serve: Pour the hot herb-infused cream sauce over the pork chops and serve immediately.

Nutritional Facts

Per serving:

• Calories: 601
• Total Fat: 44g
  • Saturated Fat: 23g
• Cholesterol: 165mg
• Sodium: 621mg
• Total Carbohydrates: 11g
  • Dietary Fiber: 1g
  • Sugars: 6g
• Protein: 40g
• Vitamin C: 2mg
• Calcium: 207mg
• Iron: 2mg
• Potassium: 829mg

The History of Pork Chops in Cooking

Pork has been a dietary staple for centuries, with pork chops being one of the most commonly consumed cuts of meat worldwide. Traditionally, pork chops are cut from the loin, one of the leanest and most tender parts of the pig. This makes them an excellent choice for a variety of cooking methods, from grilling and pan-searing to slow-cooking and baking.

Pork chops have been enjoyed in cuisines around the world, with variations appearing in German, French, Chinese, and American dishes. While many traditional pork chop recipes rely on simple seasonings or dry rubs, adding a creamy herb sauce brings a new level of indulgence and richness to the dish. The combination of a pan-seared crust and a smooth, flavorful sauce has made Creamy Herbed Pork Chops a favorite in modern comfort food.

Why You’ll Love Creamy Herbed Pork Chops

There are many reasons why Creamy Herbed Pork Chops have gained popularity:

• Rich and Flavorful Sauce: The creamy herb sauce adds depth and moisture, making the pork extra tender and juicy.
• Versatile Dish: This meal can be paired with a variety of side dishes, making it adaptable for different tastes and occasions.
• Easy to Prepare: With just a few simple ingredients and minimal cooking time, this dish is perfect for both beginners and experienced cooks.
• Comforting and Satisfying: The combination of pork and a creamy sauce creates a meal that is hearty and filling, perfect for colder months or when you’re craving something warm and rich.
• Elegant Yet Approachable: While the dish feels fancy, it doesn’t require complicated techniques, making it perfect for both family dinners and special occasions.

What Makes a Good Cream Sauce?

The key to a great Creamy Herbed Pork Chops dish lies in the sauce. A perfect cream sauce should have the following qualities:

• Smooth and Velvety Texture: The sauce should be rich without being too thick or clumpy.
• Well-Balanced Flavors: The herbs, butter, and seasoning should complement the natural flavor of the pork without overpowering it.
• Consistency: The sauce should coat the pork chops evenly and not separate or become too runny.
• Aromatic Herbs: Fresh or dried herbs like basil, thyme, and parsley enhance the overall taste and fragrance of the dish.

Best Side Dishes to Serve with Creamy Herbed Pork Chops

To make this dish a complete meal, consider pairing it with some complementary sides:

• Mashed Potatoes: A creamy and buttery mashed potato dish pairs beautifully with the rich sauce, soaking up all the flavors.
• Steamed Vegetables: Broccoli, asparagus, or green beans provide a fresh contrast to the creamy pork chops.
• Rice or Quinoa: A neutral grain base helps balance out the richness of the dish.
• Buttery Dinner Rolls: Freshly baked rolls or garlic bread are great for dipping into the extra sauce.
• Roasted Root Vegetables: Carrots, sweet potatoes, and parsnips add a slightly sweet and earthy balance to the savory pork chops.

Variations and Customizations

One of the best things about Creamy Herbed Pork Chops is how easily you can customize the recipe to suit your preferences. Here are a few ways to modify the dish:

• Add Mushrooms: Sautéed mushrooms add a delicious umami flavor and enhance the texture of the sauce.
• Use Bone-In Pork Chops: Bone-in pork chops tend to be more flavorful and juicier compared to boneless cuts.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of cayenne pepper for a little heat.
• Try Different Herbs: Instead of basil and thyme, experiment with rosemary, sage, or tarragon for a new twist.
• Substitute with Chicken: If you’re not a fan of pork, you can easily swap the pork chops for chicken breasts or thighs.

Storing and Reheating Leftovers

If you have leftovers, proper storage and reheating techniques will help maintain the flavor and texture of the dish.

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While pork chops freeze well, cream-based sauces can sometimes separate. If freezing, store the pork and sauce separately and mix fresh cream when reheating.
• Reheating: Reheat in a pan over low heat, adding a little extra milk or broth to restore the creaminess of the sauce. Avoid microwaving for too long, as it can dry out the pork.

Health Benefits of Pork Chops

Despite their rich flavor, pork chops offer several nutritional benefits:

• Excellent Protein Source: Pork is high in protein, making it great for muscle growth and repair.
• Rich in Vitamins and Minerals: Pork chops provide essential nutrients like B vitamins (B6 and B12), zinc, and selenium.
• Lower in Fat Than Other Cuts: Compared to pork belly or ribs, pork chops contain less fat while still being tender and juicy.
• Can Be Made Healthier: By using a lighter cream base or serving with a nutrient-dense side, you can enjoy this dish in a more balanced way.

Perfect Drink Pairings for Creamy Herbed Pork Chops

Pairing the right drink with Creamy Herbed Pork Chops can elevate the meal:

• White Wine: A crisp Chardonnay or Sauvignon Blanc complements the creamy sauce and enhances the dish’s richness.
• Red Wine: A light-bodied Pinot Noir or Merlot pairs well with pork without overpowering the flavors.
• Sparkling Water with Lemon: If you prefer a non-alcoholic option, sparkling water with a squeeze of lemon balances the dish beautifully.
• Apple Cider: The slight sweetness of apple cider brings out the natural flavors of the pork and herbs.

Conclusion

Creamy Herbed Pork Chops is a dish that perfectly balances richness, flavor, and comfort. Whether you’re making it for a cozy family dinner or serving it to guests, this meal is a guaranteed crowd-pleaser. The creamy sauce, infused with aromatic herbs, enhances the natural taste of the pork, creating a dish that is both elegant and satisfying.