Description
The Crescent Roll Breakfast Casserole is a versatile and crowd-pleasing dish perfect for holidays, brunch gatherings, or busy mornings. With flaky crescent rolls as the base, creamy cream cheese, savory ham, and a subtle jalapeño kick, this casserole combines convenience with bold, comforting flavors. Customizable to suit a variety of tastes, it’s both easy to prepare and a hit for any occasion.
Ingredients
Units
Scale
- 1 package crescent rolls
- 4 oz cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1 cup cubed ham (thick cut)
- 1 cup shredded cheese (e.g., Colby Jack or Cheddar)
- 1 jalapeño, deseeded and finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon freeze-dried parsley (optional)
- Butter or cooking spray (for greasing)
Instructions
- Preheat and Prepare:
- Preheat the oven to 375°F (190°C).
- Grease a casserole dish with butter or cooking spray.
- Prepare Crescent Rolls:
- Roll out the crescent rolls and place a small dollop of cream cheese in the center of each triangle.
- Roll the dough as instructed on the package, encasing the cream cheese.
- Arrange in Casserole Dish:
- Place the prepared crescent rolls in the greased dish in an even layer.
- Prepare Egg Mixture:
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and parsley until well combined.
- Add Toppings:
- Evenly distribute the cubed ham, shredded cheese, and chopped jalapeños over the crescent rolls.
- Pour Egg Mixture:
- Carefully pour the egg mixture over the crescent rolls and toppings, ensuring even coverage.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Check at 30 minutes and cover with foil if the top browns too quickly.
- Cool and Serve:
- Let the casserole rest for 5-10 minutes before slicing and serving. Enjoy warm.