Description
Crispy oven-baked quesadillas are a delicious and versatile meal option. They feature a golden, crunchy tortilla shell filled with gooey, melted cheese and customizable fillings. Perfect for a quick dinner, a lazy weekend snack, or a party appetizer, these quesadillas can be served with salsa, guacamole, or sour cream to elevate the flavor.
Ingredients
Units
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Ingredients:
- 8 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup cooked chicken (optional)
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup sour cream (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Tortillas: Lay 4 tortillas on a baking sheet.
- Add Fillings: Evenly distribute cheese, cooked chicken (if using), onions, and bell peppers over the tortillas. Sprinkle with salt and pepper.
- Assemble Quesadillas: Place the remaining 4 tortillas on top to create quesadillas.
- Brush with Oil: Lightly brush the tops with olive oil.
- Bake: Bake for 8–10 minutes, flipping halfway through, until the tortillas are golden and crispy.
- Serve: Enjoy warm with sour cream, salsa, or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes