This Crockpot Lasagna Soup is a comforting, hearty dish that brings all the flavors of classic lasagna into a warm, easy-to-make soup. Perfect for busy weeknights, this slow-cooker recipe requires minimal prep and delivers a deliciously rich, cheesy, and satisfying meal.

Full Recipe:

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 8 lasagna noodles, broken into pieces
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. In a skillet over medium heat, cook ground beef and onion until browned. Drain any excess grease and add garlic, cooking for another minute.
2. Transfer the beef mixture to a slow cooker. Add beef broth, crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Add the broken lasagna noodles to the crockpot and stir. Cover and cook for another 30 minutes, or until noodles are tender.
5. In a small bowl, mix ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Serve the soup hot, topped with a dollop of the cheese mixture and fresh parsley.

Nutritional Facts (Per serving, approximate values)

• Calories: 350
• Protein: 25g
• Carbohydrates: 32g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Fiber: 4g
• Sugar: 8g
• Sodium: 800mg

Why Crockpot Lasagna Soup is a Must-Try Recipe

Crockpot Lasagna Soup offers all the deliciousness of lasagna but in a fuss-free, spoonable form. Here are a few reasons why this recipe has become a favorite in many households:

• Easy to Prepare – Unlike traditional lasagna, which requires layering and baking, this soup simply involves browning the meat and letting the slow cooker do the rest.
• Perfect for Meal Prep – This soup can be made ahead of time and stored for later, making it a great choice for batch cooking.
• One-Pot Convenience – All the ingredients cook together in the crockpot, which means fewer dishes to clean.
• Customizable – You can easily tweak the ingredients to suit your dietary needs, such as using ground turkey instead of beef, adding extra veggies, or making it vegetarian.

The Origin of Lasagna Soup

Lasagna itself is a dish that dates back centuries, originating in Italy as a layered pasta dish baked with rich sauces, cheese, and meat. While the traditional method remains popular, modern adaptations like lasagna soup have gained traction because they capture the same flavors in a simpler, deconstructed way. The idea of turning lasagna into a soup likely came from home cooks looking for a way to enjoy the flavors without the time-consuming preparation. Today, lasagna soup has become a staple in many households, with slow cookers making it even more effortless to prepare.

What Makes This Soup Stand Out?

This Crockpot Lasagna Soup is a standout dish for several reasons:

• Rich and Flavorful Broth – The combination of beef broth, crushed tomatoes, diced tomatoes, and tomato paste creates a deep, robust base.
• Tender Pasta – Unlike traditional lasagna, which is layered with sheets of pasta, this soup features broken lasagna noodles that absorb the flavors of the broth.
• Cheesy Goodness – A blend of ricotta, mozzarella, and Parmesan cheeses adds creaminess and depth, mimicking the gooey, cheesy layers of lasagna.
• Slow-Cooked Perfection – Cooking the soup slowly allows the flavors to develop fully, resulting in a dish that tastes like it’s been simmering all day.

Ways to Customize Crockpot Lasagna Soup

One of the best things about this recipe is its versatility. You can modify it in several ways to suit your taste or dietary preferences:

• Meat Variations – Swap the ground beef for ground turkey, chicken, or Italian sausage for a different flavor profile.
• Vegetarian Option – Skip the meat and add more vegetables like zucchini, mushrooms, bell peppers, or spinach for a plant-based version.
• Gluten-Free Adaptation – Use gluten-free lasagna noodles or substitute them with another gluten-free pasta.
• Spice it Up – Add red pepper flakes or diced jalapeños for a spicy kick.
• Low-Carb Version – Replace the noodles with zucchini ribbons or cauliflower florets for a keto-friendly alternative.

What to Serve with Crockpot Lasagna Soup

To make this meal even more satisfying, consider serving it with:

• Garlic Bread – The perfect way to soak up the rich broth.
• A Fresh Salad – A crisp Caesar or garden salad adds a refreshing contrast to the hearty soup.
• Roasted Vegetables – A side of roasted asparagus, Brussels sprouts, or zucchini complements the flavors beautifully.
• A Glass of Wine – Pair with a medium-bodied red wine like Chianti or Sangiovese for an authentic Italian experience.

Storage and Reheating Tips

If you have leftovers, here’s how to store and reheat them properly:

• Refrigeration – Store the soup in an airtight container in the refrigerator for up to 4 days. Keep the cheese mixture separate until serving.
• Freezing – For longer storage, freeze the soup (without the pasta) in a sealed container for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop, adding freshly cooked pasta.
• Reheating – Warm up individual portions on the stove or in the microwave. If the soup has thickened, add a splash of broth or water to bring it back to the desired consistency.

Health Benefits of Crockpot Lasagna Soup

While this dish is indulgent, it also provides a good balance of nutrients:

• Protein-Packed – The ground beef and cheese provide ample protein, essential for muscle growth and repair.
• Rich in Lycopene – Tomatoes are a great source of lycopene, an antioxidant that supports heart health.
• Fiber-Rich – If you use whole-wheat lasagna noodles or add vegetables, you’ll get a boost of dietary fiber for better digestion.
• Calcium Boost – The cheese adds calcium, which is important for bone health.

Conclusion

Crockpot Lasagna Soup is the perfect meal for anyone who loves the flavors of lasagna but wants a simpler, more convenient way to enjoy it. This dish is rich, hearty, and packed with all the comforting elements of the classic Italian favorite. Whether you’re cooking for your family, meal-prepping for the week, or hosting a casual dinner, this soup is sure to be a crowd-pleaser.