This delightful Easter Lemon Bread offers a refreshing citrus twist, making it a perfect addition to your springtime celebrations. The combination of zesty lemon flavor and a tender crumb creates a harmonious balance that is both sweet and tangy. Ideal for breakfast, brunch, or as a dessert, this bread embodies the essence of the season.

Full Recipe:

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
½ cup butter, at room temperature
2½ cups white sugar
4 large eggs, at room temperature
½ teaspoon almond extract
1 cup milk, at room temperature
2 tablespoons grated lemon zest
1 cup chopped walnuts
6 tablespoons lemon juice
½ cup white sugar

Directions

Preheat Oven: Preheat your oven to 325°F (165°C). Grease and flour two loaf pans.
Prepare Dry Ingredients: In a medium bowl, combine the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the butter and 2½ cups of sugar until light and fluffy.
Add Eggs and Extract: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the almond extract with the last egg.
Combine Wet and Dry Mixtures: Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
Add Flavorings and Nuts: Fold in the lemon zest and chopped walnuts until evenly distributed.
Bake: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Prepare Lemon Syrup: While the bread is baking, combine the lemon juice and remaining ½ cup of sugar in a small saucepan. Cook over low heat until the sugar dissolves.
Glaze the Bread: Once the bread is done, remove it from the oven and let it cool in the pans for about 10 minutes. Then, remove the loaves from the pans and place them on a wire rack set over a baking sheet. While the bread is still warm, pour the lemon syrup over the loaves, allowing it to soak in.
Cool Completely: Let the bread cool completely before slicing and serving.

Nutritional Facts (per serving)

Calories: 284
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 43mg
Sodium: 34mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 11g
Protein: 8g

The History and Tradition of Easter Lemon Bread

Easter bread has been a significant part of many cultures, particularly in European and Mediterranean countries. While many Easter breads feature yeast-based doughs, such as Italian Colomba Pasquale or Greek Tsoureki, Easter Lemon Bread offers a simpler yet equally delicious alternative that requires less preparation time.

Lemon has long been associated with Mediterranean cuisine, and its use in baked goods dates back centuries. The bright citrus notes are often included in Easter desserts because they symbolize the arrival of spring, a time of renewal and fresh beginnings. In many Christian traditions, Easter is a time to celebrate resurrection and new life, and foods that incorporate fresh, vibrant flavors align with this theme.

Why Lemon Is the Star Ingredient

Lemon is the key ingredient in Easter Lemon Bread, and it serves multiple purposes. Not only does it enhance the overall flavor, but it also brings a natural freshness that balances the sweetness of the bread.

Aromatics and Flavor – Lemon zest and juice provide a tangy, slightly tart contrast to the sweet bread, creating a harmonious balance that prevents it from being overly sugary.
Health Benefits – Lemons are rich in Vitamin C, antioxidants, and other essential nutrients that support immunity and digestion. While Easter Lemon Bread is still a treat, the citrus infusion adds a refreshing and beneficial touch.
Symbolism – Citrus fruits, particularly lemons, are often associated with purity and cleansing, making them a fitting ingredient for Easter, a holiday that represents renewal and rebirth.

How Easter Lemon Bread Fits Into Holiday Traditions

Easter Lemon Bread is not just a dessert; it serves as a versatile dish that can be enjoyed in various ways. During Easter brunches, it is commonly paired with fresh fruit, coffee, or tea, providing a light yet satisfying addition to the meal. Some families also serve it alongside traditional Easter dishes like ham, roasted lamb, or egg-based casseroles.

The bread can also be a wonderful homemade gift. Many people enjoy baking multiple loaves to share with family and friends as a thoughtful holiday gesture. Wrapped in decorative parchment paper or placed in an elegant gift box, a loaf of Easter Lemon Bread makes for a heartwarming present that carries the spirit of Easter.

Variations of Easter Lemon Bread

While the classic version of Easter Lemon Bread is already delightful, there are several variations that allow bakers to experiment with different flavors and textures. Some popular adaptations include:

Glazed Lemon Bread – Adding a light lemon glaze on top enhances the citrus flavor and gives the bread a beautiful, glossy finish.
Nutty Lemon Bread – Chopped almonds or walnuts can be incorporated into the batter for added crunch and richness.
Berry-Infused Lemon Bread – Fresh blueberries, raspberries, or cranberries can be folded into the batter to add bursts of fruity flavor.
Lemon Poppy Seed Bread – A classic combination that includes poppy seeds for a slight crunch and a visually appealing texture.

Serving Suggestions

One of the best aspects of Easter Lemon Bread is its versatility. It can be enjoyed in several ways depending on personal preference and the occasion.

Breakfast or Brunch: Serve warm with a pat of butter and a drizzle of honey.
Dessert: Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Tea Time: Pair with herbal or black tea for an afternoon treat.
Toasted with Jam: Lightly toast a slice and spread with fruit preserves for an extra layer of flavor.

Tips for Making the Best Easter Lemon Bread

Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor, so avoid bottled lemon juice when possible.
Do Not Overmix: Overmixing the batter can result in a dense texture, so mix until just combined.
Let It Cool Before Slicing: Allowing the bread to cool ensures it holds its shape and improves the overall taste.
Store Properly: Wrap the bread in plastic wrap or place it in an airtight container to keep it fresh for several days.

Conclusion

Easter Lemon Bread is a delightful, citrus-infused treat that brings a touch of brightness to Easter celebrations. With its simple yet elegant flavors, it has earned its place as a beloved Easter tradition in many households. Whether served at brunch, gifted to loved ones, or enjoyed as a sweet indulgence, this bread captures the joy and renewal of the Easter season.

Pin2

2 Shares