This Easy Chicken Liver Pâté is a rich, creamy, and flavorful spread that’s perfect for serving on crackers, toast, or as part of a charcuterie board. With a smooth texture and deep, savory taste, this classic pâté is an elegant yet simple dish that can be made ahead for parties or special occasions.

Full Recipe:

Ingredients

• 1 pound chicken livers, trimmed
• 1/2 cup unsalted butter, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 cup brandy (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream

Directions

1. Sauté the Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, cooking until softened (about 5 minutes).
2. Cook the Chicken Livers: Add the chicken livers and cook until browned on the outside but still slightly pink inside (about 5-7 minutes). Stir in the thyme, salt, and pepper.
3. Deglaze with Brandy (Optional): If using, pour in the brandy and let it simmer for about 2 minutes until reduced.
4. Blend the Mixture: Transfer the cooked mixture to a food processor. Add the remaining butter and heavy cream, then blend until smooth.
5. Chill and Serve: Spoon the pâté into a serving dish, smoothing the top. Cover and refrigerate for at least 2 hours before serving to allow flavors to develop.
6. Enjoy! Serve chilled with toast, crackers, or fresh veggies.

Nutritional Facts (Per Serving – Approximate)

• Calories: 180
• Protein: 9g
• Carbohydrates: 2g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 220mg
• Sodium: 180mg
• Iron: 30% DV

Why You’ll Love This Recipe

There are plenty of reasons why chicken liver pâté should be a staple in your appetizer collection:

• Rich in Nutrients – Chicken livers are packed with vitamins and minerals, making this dish both indulgent and nutritious.
• Affordable & Easy to Make – Despite its gourmet appeal, chicken liver pâté is incredibly budget-friendly and simple to prepare.
• Perfect for Entertaining – Its elegant presentation and rich taste make it a fantastic dish for special occasions, parties, or holiday gatherings.
• Versatile & Customizable – You can adjust the flavors by adding ingredients like herbs, brandy, wine, or spices to suit your taste preferences.

The History of Chicken Liver Pâté

Pâté has a long history in European cuisine, dating back to ancient times when people would use every part of an animal, ensuring no waste. Liver pâté, in particular, became popular in French and Belgian cooking, where chefs perfected the process of blending liver with butter, herbs, and wine.

One of the most famous variations of pâté is pâté de foie gras, made from duck or goose liver, which is a delicacy in French cuisine. However, chicken liver pâté is a more affordable and accessible version, offering similar richness and depth of flavor.

Throughout the centuries, pâté has remained a staple appetizer in fine dining restaurants, home kitchens, and gourmet food shops, proving that this simple dish has truly stood the test of time.

Health Benefits of Chicken Liver Pâté

While it’s often considered an indulgent treat, chicken liver pâté is actually nutrient-dense and packed with essential vitamins and minerals. Here are some of its top health benefits:

• High in Iron – Chicken liver is an excellent source of iron, making it beneficial for individuals with anemia or low energy levels.
• Rich in Vitamin A – This vitamin is essential for good vision, immune function, and healthy skin.
• Packed with Protein – Protein is vital for muscle growth, repair, and overall health.
• Good Source of B Vitamins – Especially Vitamin B12, which is crucial for brain function and red blood cell production.
• Contains Healthy Fats – The butter and cream in pâté provide satiating fats that keep you full and satisfied.

How to Serve Chicken Liver Pâté

This versatile spread can be enjoyed in many ways. Here are some serving suggestions to make your pâté even more delicious:

• On Toast or Crackers – Spread it on warm baguette slices, toasted sourdough, or crisp crackers for a simple yet satisfying snack.
• With Fresh Fruits & Jams – Pair it with fig jam, apple slices, or caramelized onions for a perfect balance of sweet and savory.
• On a Charcuterie Board – Serve alongside cheeses, cured meats, olives, and nuts for an elegant appetizer platter.
• As a Sandwich Spread – Add a thin layer to sandwiches or wraps for an extra depth of flavor.
• With Pickled Vegetables – The acidity of pickled onions, capers, or gherkins complements the richness of the pâté.

Common Variations of Chicken Liver Pâté

Although the classic version is delicious on its own, there are several ways to customize this recipe:

• Brandy or Cognac Pâté – A touch of alcohol enhances the depth of flavor, giving the pâté a luxurious taste.
• Herbed Pâté – Fresh herbs like thyme, rosemary, or parsley add a fragrant and earthy element.
• Spiced Pâté – Adding paprika, cayenne, or nutmeg can give the pâté a subtle warmth and complexity.
• Garlic & Onion Pâté – A more aromatic version with extra sautéed garlic and onions for a bolder taste.
• Creamy Pâté – Blending in extra heavy cream or mascarpone creates a silkier, richer consistency.

Tips for Making the Best Chicken Liver Pâté

1. Use Fresh Chicken Livers – The fresher the livers, the better the taste. Avoid livers with a strong ammonia smell.
2. Don’t Overcook the Livers – Slightly pink inside is perfect for a smooth and creamy texture. Overcooking makes the pâté grainy.
3. Blend Until Very Smooth – A food processor or blender is essential for achieving a silky consistency.
4. Chill Before Serving – Let the pâté sit in the fridge for at least 2 hours to enhance the flavors.
5. Top with Melted Butter – Sealing the pâté with a thin layer of melted butter prevents oxidation and keeps it fresh longer.

Storage & Shelf Life

Homemade chicken liver pâté can be stored in the refrigerator for up to 5 days if kept in an airtight container. For longer storage, you can freeze it for up to 3 months. Just thaw in the fridge overnight before serving. To keep the pâté fresh and prevent discoloration, always press plastic wrap directly onto the surface before sealing the container.

Conclusion

Chicken liver pâté is a timeless and elegant appetizer that’s surprisingly easy to make at home. Whether you’re preparing it for a dinner party, holiday gathering, or just as a delicious snack, it’s a nutritious, affordable, and gourmet addition to your menu.