This Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table. With minimal ingredients, it’s a simple and comforting meal. The golden and tasty chicken pieces are smothered in gravy and are perfect when served with mashed potatoes on the side.

Full Recipe:

Ingredients

6-8 thin sliced chicken breasts
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1½ cups buttermilk
1 egg
1 tablespoon hot sauce
Oil for frying

For the Gravy:

¼ cup reserved oil from frying
⅓ cup all-purpose flour
2 cups milk
Salt and pepper to taste

Directions

Heat oil in a deep fryer or large pan on the stove (a few inches deep) to 325°F (163°C).
In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
In another bowl, whisk together buttermilk, egg, and hot sauce.
Dredge each chicken breast in the flour mixture, pressing down to ensure a good coating.
Dip the floured chicken into the buttermilk mixture, ensuring it’s fully coated.
Return the chicken to the flour mixture for a second coating, pressing down to adhere the flour well.
Place the coated chicken into the hot oil and fry for 3-5 minutes on each side until golden brown and cooked through. Remove and drain on a paper towel-lined plate. Repeat with remaining chicken.
For the gravy, add ¼ cup of the reserved frying oil to a large pan and heat over medium-high heat.
Stir in the flour until absorbed and cook for about 1 minute.
Slowly add in the milk, whisking continuously to blend and heat until thickened. Season with salt and pepper to taste.
Pour gravy over individual chicken pieces before serving.

Nutritional Facts

Per serving (based on 6 servings):

Calories: 490 kcal
Carbohydrates: 45 g
Protein: 35 g
Fat: 18 g
Saturated Fat: 4 g
Cholesterol: 114 mg
Sodium: 869 mg
Potassium: 809 mg
Fiber: 1 g
Sugar: 7 g
Vitamin A: 304 IU
Vitamin C: 3 mg
Calcium: 235 mg
Iron: 3 mg

The Origins of Fried Chicken

Fried Chicken, as the name suggests, is a variation of the classic Southern dish Chicken Fried Steak. The dish has its roots in the Southern United States and is believed to have been influenced by early European immigrants. The technique of breading and frying meat likely comes from Austrian and German traditions, where schnitzels—breaded and fried meat—were a staple.

In the U.S., the dish was adapted, and the term “fried” was used to describe both the method of cooking and the finished product. Unlike the heavier, thicker breading often used for fried steak, Fried Chicken is made with chicken breasts that are tenderized, breaded, and fried until golden brown. The final touch often includes a creamy gravy, adding richness and flavor to the already crispy chicken.

The Appeal of Fried Chicken

What makes Fried Chicken so appealing is the combination of textures and flavors. The breaded crust is light yet crispy, providing a satisfying crunch with every bite. Inside, the chicken breast remains juicy and tender, creating a perfect contrast. The gravy, typically made from the drippings left in the pan after frying, adds a savory, velvety finish that makes each bite even more indulgent.

Fried Chicken is also versatile, allowing for customization. It can be served with mashed potatoes, rice, or even a side salad, making it an ideal choice for a hearty meal. Its appeal lies in its simplicity—basic ingredients that come together to create something deliciously comforting.

How to Perfect Your Fried Chicken

While Fried Chicken is simple to make, there are a few key tips that can elevate the dish to restaurant-quality. Here are some techniques that can make your version of this classic even better:

Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts that are pounded thin. This ensures even cooking and a tender texture. Thicker cuts may result in uneven cooking, where the breading can burn before the chicken is fully cooked inside.
Double Dipping for Extra Crunch: To achieve the crispiest coating, double-dip the chicken in the flour and buttermilk mixture. This means coating the chicken in the seasoned flour, dipping it into the buttermilk, and then returning it to the flour mixture. This extra layer of breading will help create a thicker, crunchier crust.
Fry at the Right Temperature: Make sure your oil is heated to around 325°F (163°C). If the oil is too hot, the breading can burn before the chicken is cooked. If it’s too cold, the chicken will absorb too much oil, making it greasy instead of crispy. Use a thermometer to keep the oil temperature consistent.
Let the Chicken Rest After Frying: Once fried, let the chicken rest on a wire rack or paper towels to allow any excess oil to drain off. This ensures the chicken remains crispy, preventing it from becoming soggy.
Make the Gravy from Scratch: Although store-bought gravy can be convenient, making your own gravy using the drippings from the frying pan adds an unmatched depth of flavor. The bits left in the pan after frying the chicken are packed with flavor, and by incorporating them into the gravy, you create a sauce that complements the crispy chicken perfectly.

Serving Suggestions and Pairings

Fried Chicken is typically served with mashed potatoes or French fries, both of which soak up the rich gravy beautifully. However, it can also be paired with a variety of other sides, depending on your preferences and the occasion. Here are a few ideas to consider:

Mashed Potatoes: Creamy mashed potatoes are the quintessential side for Chicken Fried Chicken. The smooth potatoes and rich gravy balance the crispiness of the chicken, creating a satisfying meal.
Rice: If you prefer something lighter than potatoes, rice is an excellent choice. A fluffy white rice or even seasoned rice can complement the fried chicken and gravy.
Coleslaw: For a refreshing contrast to the fried chicken, serve a side of tangy coleslaw. The crunchiness of the cabbage and the creaminess of the dressing create a delightful balance with the richness of the chicken.
Cornbread: Another classic Southern side, cornbread is slightly sweet and crumbly, making it a perfect accompaniment to Chicken Fried Chicken. Whether served as muffins or in a skillet, cornbread is sure to please.
Green Beans: If you’re looking to add some vegetables to your meal, green beans are a great option. Their natural crispness pairs well with the crispy chicken, and the mild flavor complements the rich gravy.

Variations of Chicken Fried Chicken

While the traditional recipe is delicious on its own, there are several variations that can add a unique twist to this classic dish. Here are some ideas to try:

Spicy Fried Chicken: Add a bit of heat to the breading by incorporating cayenne pepper or hot sauce into the flour mixture. This will give the chicken a spicy kick, and the rich gravy will help balance the heat.
Cheese-Stuffed Fried Chicken: For a decadent twist, stuff the chicken breast with cheese before breading and frying it. Cheddar, mozzarella, or a combination of cheeses will melt inside, creating a gooey surprise with each bite.
Buttermilk Fried Chicken: For a tangy flavor, marinate the chicken in buttermilk before breading it. This not only helps tenderize the chicken but also imparts a subtle tanginess to the meat.
Vegetarian Fried “Chicken”: For those who follow a vegetarian or plant-based diet, there are meat substitutes available that mimic the texture and flavor of chicken. Use these alternatives to create a vegetarian version of Fried Chicken that’s just as satisfying.

Fried Chicken in Popular Culture

Fried Chicken has made its way into popular culture as a symbol of Southern comfort. It’s frequently mentioned in songs, movies, and TV shows, often depicted as the epitome of Southern hospitality and home cooking. The dish is a beloved part of family gatherings and special occasions, evoking feelings of warmth, comfort, and nostalgia.

Its presence in Southern diners and chain restaurants further cements its status as an American classic. Many chefs and home cooks alike have their own take on the dish, with some offering unique spins on the traditional recipe, while others adhere to the tried-and-true methods passed down through generations.

Conclusion

Fried Chicken is a dish that resonates with many for its crispy, flavorful coating and juicy chicken center. It’s a recipe that brings people together and offers a taste of comfort with every bite. Whether you’re enjoying it with mashed potatoes, rice, or cornbread, this dish is a true staple of Southern cuisine that can easily be made at home.

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Easy Fried Chicken