Ham and Cheese Biscuit Muffins

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Ham and Cheese Biscuit Muffins are a delightful fusion of savory ham, rich Cheddar cheese, and tender biscuit dough, all baked into convenient, handheld muffins. Topped with a sprinkle of everything bagel seasoning, these muffins offer a flavorful crunch in every bite. Perfect for breakfast on-the-go, brunch gatherings, or as a hearty appetizer, they are both versatile and easy to prepare.

Full Recipe:

Ingredients

  • 1 (16.3-ounce) can refrigerated biscuit dough
  • 1 cup shredded Cheddar cheese
  • 4 ounces sliced deli ham, chopped
  • 1 large egg, beaten
  • 2 teaspoons everything bagel seasoning (optional)

Directions

  1. Preheat the Oven:
    • Set your oven to 375°F (190°C). Line 8 cups of a standard muffin tin with paper liners.
  2. Prepare the Biscuit Dough:
    • Separate the biscuit dough into individual pieces. Roll each piece out to approximately 1/4-inch thickness.
  3. Add Fillings:
    • Evenly distribute the shredded Cheddar cheese and chopped ham onto each rolled-out piece of dough.
  4. Form Muffin Shapes:
    • Wrap the biscuit dough around the ham and cheese filling, pinching the edges to seal and forming a ball. Place each ball into the prepared muffin cups.
  5. Add Topping:
    • Brush the tops of each muffin with the beaten egg and sprinkle with everything bagel seasoning, if desired.
  6. Bake:
    • Bake in the preheated oven until the muffins are golden brown, about 12 minutes.
  7. Serve:
    • Allow the muffins to cool slightly before serving warm.

Nutritional Facts (Per Serving – Makes 8 Servings)

  • Calories: 290
  • Total Fat: 15g
    • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 900mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 1g
    • Sugars: 3g
  • Protein: 11g
  • Vitamin A: 6% DV
  • Calcium: 20% DV
  • Iron: 10% DV

Why You’ll Love Ham and Cheese Biscuit Muffins

Ham and Cheese Biscuit Muffins are an effortless way to elevate a simple breakfast into something flavorful and satisfying. Here’s why this recipe is worth adding to your rotation:

  • Easy to Make – This recipe requires minimal ingredients and preparation, making it perfect for busy mornings.
  • Grab-and-Go Convenience – Unlike traditional breakfast sandwiches, these muffins are portable and mess-free.
  • Crowd-Pleaser – Whether you’re feeding kids, guests, or picky eaters, these muffins are sure to be a hit.
  • Customizable – You can switch up the ingredients to cater to different tastes and dietary needs.
  • Perfect for Meal Prep – Make a batch in advance and enjoy them throughout the week.

The Nutritional Benefits of Ham and Cheese Biscuit Muffins

While these muffins are a comfort food favorite, they also offer a balance of protein, carbohydrates, and essential nutrients. Let’s take a closer look at the key ingredients and their health benefits.

Ham: A Protein Powerhouse

Ham is a great source of protein and essential vitamins, making it a hearty addition to these muffins. Some of its nutritional benefits include:

  • High in Protein – Supports muscle growth and keeps you full for longer.
  • Rich in B Vitamins – Helps with energy production and metabolism.
  • Contains Essential Minerals – Includes zinc, phosphorus, and selenium for immune support and bone health.

Cheddar Cheese: A Dose of Calcium and Flavor

Cheddar cheese not only adds a deliciously gooey texture but also provides important nutrients:

  • Good Source of Calcium – Supports strong bones and teeth.
  • Rich in Healthy Fats – Contributes to satiety and flavor.
  • Packed with Protein – Helps maintain muscle mass and energy levels.

Biscuit Dough: A Satisfying Carbohydrate Base

Biscuit dough gives these muffins their signature flaky texture while providing a good source of carbohydrates, which are essential for energy.

How to Make the Perfect Ham and Cheese Biscuit Muffins

Even though this recipe is simple, a few key tips will ensure your muffins turn out light, flaky, and full of flavor every time:

  • Use Quality Ingredients – Opt for high-quality deli ham and freshly grated cheese for the best flavor and texture.
  • Don’t Overmix the Dough – If you’re making homemade biscuit dough, handle it gently to keep the muffins soft and fluffy.
  • Preheat the Oven – Baking in a properly preheated oven ensures the muffins rise evenly and cook to a golden brown.
  • Let Them Cool Slightly – Allowing the muffins to cool for a few minutes before serving helps them firm up and makes them easier to remove from the pan.

Customizations and Flavor Variations

One of the best things about Ham and Cheese Biscuit Muffins is how adaptable they are. Here are some fun variations to try:

Vegetable-Loaded Muffins

  • Add diced bell peppers, onions, or spinach for a nutritious twist.
  • Sautéed mushrooms and tomatoes bring extra flavor and texture.

Spicy Kick Muffins

  • Mix in diced jalapeños or red pepper flakes for heat.
  • Use spicy pepper jack cheese instead of Cheddar.

Gourmet Cheese Blend Muffins

  • Try mixing cheeses like gouda, Swiss, or Monterey Jack for a unique flavor.
  • Add a sprinkle of parmesan on top for a crispy, golden crust.

Breakfast Casserole-Style Muffins

  • Incorporate scrambled eggs for a heartier breakfast muffin.
  • Add a dash of garlic powder or smoked paprika for depth of flavor.

Meal Prep and Storage Tips

Ham and Cheese Biscuit Muffins are an excellent meal prep option, as they store well and can be enjoyed throughout the week. Here’s how to keep them fresh:

Refrigeration:

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Reheat in the microwave for 20-30 seconds before serving.

Freezing:

  • Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag.
  • Freeze for up to 2 months.
  • Reheat directly from frozen by microwaving for 1-2 minutes or baking at 350°F for about 10 minutes.

Serving Suggestions: What to Pair with Ham and Cheese Biscuit Muffins

These muffins are satisfying on their own, but pairing them with complementary sides can make for a well-rounded meal. Here are some delicious serving ideas:

  • Fresh Fruit – Serve with a side of berries, sliced oranges, or apple slices for a refreshing contrast.
  • Egg Dishes – Pair with scrambled eggs, an omelet, or a poached egg for extra protein.
  • Yogurt or Cottage Cheese – Add a cup of Greek yogurt or cottage cheese for a balanced breakfast.
  • Soup or Salad – Enjoy these muffins as a side dish with a warm bowl of soup or a crisp salad.
  • Dipping Sauces – Serve with honey mustard, hot sauce, or a simple butter glaze for extra flavor.

Why These Muffins Are Perfect for Any Occasion

Ham and Cheese Biscuit Muffins aren’t just limited to breakfast—they can be enjoyed in a variety of settings:

  • On-the-Go Breakfast – A quick, handheld option for busy mornings.
  • Brunch Buffets – A perfect addition to any brunch spread.
  • Lunchbox Friendly – Pack them in lunchboxes for a delicious mid-day treat.
  • Holiday Gatherings – Serve them as a savory snack for guests.
  • Party Appetizers – Cut them into smaller portions for bite-sized treats.

Conclusion

Ham and Cheese Biscuit Muffins are a must-try for anyone who loves a hearty, cheesy, and satisfying breakfast. They combine the best of flaky biscuit dough, smoky ham, and melted cheese into one easy-to-make, grab-and-go meal. Their versatility allows you to customize the flavors to your liking, and they store exceptionally well for meal prep.

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