Description
Hibachi Chicken with Fried Rice is a Japanese-inspired dish that recreates the teppanyaki dining experience at home. This flavorful recipe combines tender marinated chicken, savory fried rice, sautéed vegetables, and optional Yum Yum sauce. It’s a simple yet satisfying meal that brings the vibrant flavors of hibachi grilling to your kitchen.
Ingredients
Units
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Chicken:
- 1 pound chicken thighs, diced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon garlic, minced
- 1 tablespoon mirin
- 1 teaspoon honey
Fried Rice:
- 2 cups day-old jasmine rice
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon garlic, minced
- 1/4 cup peas
- 2 large eggs, scrambled
- 1 tablespoon butter
Vegetables:
- 1 small onion, diced
- 1 zucchini, diced
- 1 cup mushrooms, sliced
- 1 tablespoon soy sauce
Yum Yum Sauce (optional):
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
Instructions
- Prepare the Chicken:
- In a small bowl, mix soy sauce, hoisin sauce, garlic, mirin, and honey.
- Heat a wok or large skillet over high heat, add the chicken, and cook until browned and cooked through.
- Add the prepared sauce to the chicken, stirring to coat evenly. Set aside.
- Make the Fried Rice:
- Heat butter in the same wok or skillet over medium heat. Add garlic and cook until fragrant.
- Push garlic to one side, scramble the eggs on the other side of the pan, and combine.
- Add rice, soy sauce, and oyster sauce. Stir until evenly coated and heated through.
- Stir in peas and cook for another 2 minutes. Set aside.
- Cook the Vegetables:
- In the same pan, sauté onions, zucchini, and mushrooms over high heat until tender.
- Add soy sauce and toss to combine.
- Prepare the Yum Yum Sauce:
- Mix all sauce ingredients in a small bowl until smooth. Adjust sweetness or tanginess as desired.
- Assemble the Dish:
- Serve the chicken, fried rice, and vegetables together on a plate.
- Drizzle with Yum Yum sauce or serve it on the side.