Description
Jamaican Curry Shrimp is a flavorful Caribbean dish featuring tender shrimp cooked in a creamy coconut milk sauce infused with the bold, aromatic spices of Jamaican curry. With its vibrant colors and rich taste, this recipe is a delightful choice for both casual meals and elegant dinners.
Ingredients
Units
Scale
- Main Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup coconut milk
- 2 tbsp Jamaican curry powder
- 1 tsp thyme (fresh or dried)
- 1 scotch bonnet pepper (optional, for heat)
- Salt and black pepper to taste
- Optional Garnish:
- Fresh cilantro or parsley for serving
Instructions
- Prepare the Base:
- Heat olive oil in a large skillet over medium heat. Add the onion, garlic, and bell peppers. Sauté for 2–3 minutes until softened.
- Toast the Spices:
- Sprinkle in Jamaican curry powder and thyme, stirring for 1 minute to release their aroma.
- Make the Sauce:
- Pour in the coconut milk and stir well. Add the scotch bonnet pepper, whole or chopped (optional), based on your spice preference. Season with salt and black pepper. Bring the mixture to a gentle simmer.
- Cook the Shrimp:
- Add the shrimp to the skillet and cook for 3–5 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.
- Finish and Serve:
- Remove from heat. Garnish with fresh cilantro or parsley. Serve hot with rice, roti, or your preferred sides.