These Lunar New Year Peanut Cookies, also known as “hua sheng bing” in Mandarin, are a delightful treat with a rich, nutty flavor. Made with ground roasted peanuts and a tender, crumbly texture, these cookies are perfect for celebrating the Lunar New Year or any festive occasion. Their delicate sweetness and melt-in-your-mouth consistency make them a favorite among peanut lovers.

Full Recipe:

Ingredients:

• 1 1/2 cups unsalted roasted peanuts
• 2/3 cup confectioners’ sugar
• 2 cups plus 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup peanut oil (or canola oil as a substitute)
• 1/3 cup unsalted butter, melted
• 1 large egg, beaten
• 1 tablespoon water
• Whole peanuts (for garnish)

Directions:

1. Prepare the oven and baking sheets:
   Preheat the oven to 325°F (163°C). Line two baking sheets with parchment paper.
2. Process the peanuts:
   Pulse the roasted peanuts in a food processor until coarse crumbs form. Add confectioners’ sugar and continue processing until the mixture resembles fine crumbs. Avoid overprocessing.
3. Combine dry ingredients:
   In a large bowl, stir together the flour, salt, and baking powder. Mix in the peanut-sugar mixture until well combined.
4. Form the dough:
   Drizzle peanut oil and melted butter into the dry mixture. Use your hands to mix and knead until a coarse dough forms, about 5 minutes. The dough should feel like Play-Doh® and will soften as you knead. If it feels too dry, add a little more oil (1 tablespoon at a time). If it feels too soft, chill it for 15 minutes.
5. Shape the cookies:
   Roll the dough into 1-inch balls and place them 1 1/2 inches apart on the prepared baking sheets.
6. Add egg wash and garnish:
   Lightly beat the egg with water in a small bowl. Brush the tops of the cookies with the egg mixture. Press a whole peanut gently into the top of each cookie.
7. Bake the cookies:
   Bake one sheet at a time for 20–22 minutes, or until the cookies are light golden. Transfer them to a wire rack to cool completely before serving.

Nutritional Facts:

Servings: 24 cookies (approximately)

• Calories: 120 kcal per cookie
• Protein: 2 g
• Total Fat: 8 g
  • Saturated Fat: 2 g
• Carbohydrates: 9 g
  • Sugars: 3 g
  • Fiber: 1 g
• Cholesterol: 10 mg
• Sodium: 20 mg
• Potassium: 50 mg
• Vitamin A: 2% DV
• Calcium: 1% DV
• Iron: 2% DV

What Makes Lunar New Year Peanut Cookies Unique?

The hallmark of Lunar New Year peanut cookies is their crumbly, melt-in-your-mouth texture. This texture is achieved by using finely ground peanuts, which impart a rich, nutty flavor that pairs beautifully with the light sweetness of the cookie. The addition of oil or butter ensures a tender consistency, while a hint of salt balances the sweetness and enhances the peanut flavor.

Unlike Western cookies, which often aim for a chewy or crisp texture, these cookies are designed to be delicate and almost powdery, dissolving effortlessly with each bite. This unique texture sets them apart and makes them a standout treat during the Lunar New Year.

The Symbolism Behind Peanut Cookies

Peanut cookies hold special symbolic significance during the Lunar New Year. In Chinese culture, peanuts are associated with longevity, as their Chinese name, “hua sheng,” translates to “flowers born” and suggests growth and prosperity. The round shape of the cookies further symbolizes unity and completeness, both of which are key themes during Lunar New Year celebrations.

The act of preparing and sharing peanut cookies is also a gesture of familial love and connection. Families often come together to make these treats, fostering a sense of togetherness and joy that aligns with the festive spirit of the season.

Flavor Profile of Lunar New Year Peanut Cookies

These cookies are a delightful combination of nutty richness and light sweetness. The roasted peanuts lend a deep, earthy flavor that is complemented by the subtle sweetness of sugar. A hint of salt provides balance, ensuring that the cookies are not overly sweet and allowing the natural flavor of the peanuts to shine.

The use of oil or butter adds a luxurious, almost creamy mouthfeel, while the crumbly texture makes each bite a unique sensory experience. The cookies are often finished with a light egg wash, which gives them a beautiful golden-brown hue and a subtle sheen, adding to their visual appeal.

Tips for Making Perfect Peanut Cookies

1. Use Fresh, High-Quality Peanuts: The flavor of the cookies depends heavily on the quality of the peanuts. Choose fresh, roasted peanuts for the best flavor and grind them finely for a smooth texture.
2. Achieve the Right Consistency: The dough should be soft and pliable but not sticky. This ensures that the cookies hold their shape during baking.
3. Don’t Overbake: These cookies are meant to be light and crumbly, so bake them just until they are golden brown. Overbaking can result in a hard texture.
4. Add an Egg Wash for Aesthetic Appeal: A light egg wash before baking gives the cookies a beautiful finish, making them even more festive and appealing.
5. Customize the Sweetness: Adjust the sugar levels to suit your preference, but keep in mind that the natural sweetness of the peanuts should remain the star of the show.

Variations of Lunar New Year Peanut Cookies

While the classic recipe is beloved for its simplicity, there are several variations that add a unique twist to these traditional cookies:

• Sesame Peanut Cookies: Add a sprinkle of sesame seeds to the dough or as a topping for an extra layer of nuttiness and texture.
• Spiced Peanut Cookies: Incorporate a pinch of cinnamon or five-spice powder to infuse the cookies with a warm, aromatic flavor.
• Vegan Peanut Cookies: Replace the egg wash with a plant-based alternative and use a neutral oil instead of butter for a vegan-friendly version.
• Chocolate-Dipped Peanut Cookies: After baking, dip the cookies partially in melted chocolate for a decadent twist that adds sweetness and visual contrast.

These variations showcase the versatility of peanut cookies while allowing for personalization and creativity.

Health Benefits of Peanut Cookies

While peanut cookies are a treat, they also offer some nutritional benefits thanks to their main ingredient—peanuts. Peanuts are a good source of protein, healthy fats, and essential nutrients like vitamin E, magnesium, and folate. These nutrients contribute to heart health, brain function, and overall well-being.

Using natural, unsweetened peanuts and moderate amounts of sugar can make these cookies a relatively wholesome indulgence. For those looking to make a healthier version, whole-grain flours or natural sweeteners like coconut sugar can be used without compromising the flavor.

Serving Suggestions for Lunar New Year Peanut Cookies

Peanut cookies are best enjoyed with a cup of tea, which complements their nutty flavor and enhances the overall experience. They can also be paired with other Lunar New Year treats like pineapple tarts, almond cookies, or sesame balls to create a festive dessert platter.

For a modern twist, serve them with a dollop of whipped cream or a drizzle of caramel sauce. They can also be packaged in decorative tins or jars and given as gifts, making them a thoughtful and delicious token of goodwill.

Why Peanut Cookies Are Perfect for Lunar New Year

Peanut cookies encapsulate the essence of Lunar New Year celebrations. Their symbolic meaning, delightful flavor, and ease of preparation make them a cherished part of the holiday. They bring families together in the kitchen, foster connections through the act of sharing, and symbolize the hopes and blessings for the year ahead.

In addition to their cultural significance, peanut cookies are universally appealing, making them an excellent choice for sharing with people of all backgrounds. Their simplicity allows the natural flavors to shine, while their delicate texture and golden appearance add an element of elegance to any celebration.

Conclusion

Lunar New Year peanut cookies are more than just a dessert—they are a symbol of tradition, family, and prosperity. Their rich history and cultural significance make them an integral part of the festivities, while their nutty flavor and crumbly texture ensure they are loved by all.