These adorable mini cherry pies are the perfect bite-sized treat for any dessert lover. With a buttery, flaky crust and a sweet cherry filling, they’re easy to make and ideal for parties, holidays, or whenever you’re craving something sweet. These bite-sized treats are perfect for serving at parties, family gatherings, or as a quick sweet indulgence. With a buttery, flaky crust and a rich cherry filling, they bring the perfect balance of tartness and sweetness in every bite. Unlike full-sized pies, mini versions are easy to serve and require no slicing, making them a favorite among both bakers and dessert lovers.

Full Recipe:

Ingredients

• 1 package refrigerated pie crusts (such as Pillsbury)
• 1 can (21 oz) cherry pie filling
• 1 egg, beaten
• 1 tbsp milk
• 2 tbsp sugar

Directions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin.
2. Roll out the pie crusts and cut out circles using a cookie cutter or glass, large enough to fit into the muffin tin cups.
3. Gently press the dough circles into the muffin tin, making small pie shells.
4. Spoon cherry pie filling into each crust, filling them about ¾ full.
5. Use remaining pie crust to cut out small lattice strips or shapes for the tops of the pies.
6. In a small bowl, whisk together the beaten egg and milk. Brush the tops of the pies with the egg wash.
7. Sprinkle sugar over the tops for extra sweetness.
8. Bake for 20–25 minutes or until the crusts are golden brown.
9. Allow to cool slightly before removing from the muffin tin. Serve warm or at room temperature.

Nutritional Facts (Per Mini Pie)

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 130mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 12g
• Protein: 2g

The History of Cherry Pies

Cherry pies have a long history, tracing back to early European settlers who brought pie-making traditions to America. The combination of tart cherries and a rich, buttery crust has been a favorite for centuries. In the United States, cherry pie became a symbol of home-style baking, often associated with comfort food and traditional holiday celebrations. While the classic version is made in a large pie dish, mini cherry pies offer a modern, convenient twist that keeps all the delicious flavors intact while making them easier to enjoy on the go.

Why Mini Cherry Pies Are So Popular

Mini cherry pies have gained popularity due to their versatility and convenience. They can be made for a variety of occasions, including birthdays, picnics, bake sales, and holiday parties. Since they come in individual servings, they eliminate the hassle of cutting a pie into perfect slices. Additionally, their small size allows for portion control while still satisfying sweet cravings.

Another reason mini cherry pies are well-loved is their adaptability. They can be customized with different crust designs, from lattice tops to simple cut-out shapes, giving them a decorative and visually appealing touch. Whether made with homemade or store-bought pie crust, these little desserts remain a favorite among beginner and expert bakers alike.

Different Ways to Customize Mini Cherry Pies

One of the best things about mini cherry pies is the ability to customize them to fit different tastes and preferences. Here are a few ways to enhance and personalize this classic dessert:

• Crust Variations: While traditional pie crust is commonly used, you can experiment with graham cracker crusts or even a shortbread base for a different texture.
• Toppings: Some bakers add a crumb topping made from butter, sugar, and flour to give the pies a crispy, sweet finish. Others sprinkle cinnamon or vanilla sugar on top for extra flavor.
• Alternative Fillings: While cherry pie filling is the star of this dessert, you can mix it with other berries, such as blueberries or raspberries, to create a unique fruit combination.
• Serving with Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of whipped cream can take mini cherry pies to the next level.
• Chocolate Drizzle: Adding a light drizzle of melted chocolate over the pies enhances their flavor and makes them even more indulgent.

The Best Occasions to Serve Mini Cherry Pies

Mini cherry pies are perfect for almost any occasion. They are especially popular at:

• Holiday Gatherings: Whether it’s Thanksgiving, Christmas, or the Fourth of July, these pies add a festive touch to any celebration.
• Birthday Parties: Serving mini pies instead of a large cake can be a fun and unique dessert option for guests.
• Picnics and Outdoor Events: Since they don’t require plates or forks, mini cherry pies are ideal for picnics and outdoor gatherings.
• Wedding and Baby Showers: Their small size and elegant appearance make them a delightful treat for formal events.
• Bake Sales and Fundraisers: Their portability and popularity make them a great option for selling at events.

Healthier Alternatives for Mini Cherry Pies

While traditional mini cherry pies are made with butter and sugar, there are ways to make a healthier version without compromising taste. Here are some substitutions and modifications:

• Whole Wheat Crust: Using whole wheat flour instead of all-purpose flour adds fiber and nutrients to the crust.
• Natural Sweeteners: Instead of refined sugar, you can sweeten the cherry filling with honey, maple syrup, or coconut sugar.
• Low-Fat Options: Using Greek yogurt instead of butter in the crust can reduce fat content while maintaining a flaky texture.
• Reduced-Sugar Filling: If using canned cherry pie filling, opt for a no-sugar-added variety or make your own with fresh cherries and a natural sweetener.

How to Store Mini Cherry Pies

Proper storage is key to keeping mini cherry pies fresh and delicious. Here’s how to store them for maximum flavor and texture:

• At Room Temperature: If you plan to eat them within a day, store the pies in an airtight container at room temperature.
• In the Refrigerator: For longer storage, keep them in the fridge for up to 5 days. Reheat in the oven for a few minutes before serving to restore their crispness.
• Freezing: Mini cherry pies can be frozen for up to 3 months. Wrap them individually in plastic wrap and store them in an airtight container. When ready to eat, thaw them at room temperature or warm them in the oven.

The Perfect Pairings for Mini Cherry Pies

Pairing mini cherry pies with the right beverages or accompaniments can enhance their flavor. Some great pairings include:

• Coffee or Tea: The rich flavor of cherry pies pairs well with a cup of black coffee, herbal tea, or spiced chai.
• Vanilla Ice Cream: The contrast between warm pie and cold ice cream makes for an irresistible combination.
• Whipped Cream: Light and fluffy whipped cream complements the tartness of the cherries.
• Hot Chocolate: If serving mini cherry pies in the winter, a cup of hot chocolate makes a cozy and comforting pairing.

Conclusion

Mini cherry pies are a delightful dessert that brings all the flavors of a traditional cherry pie into a convenient, handheld treat. Their versatility, ease of serving, and endless customization options make them a favorite among bakers and dessert lovers.