These easy Oven-Baked Ribs are simple, satisfying comfort food. Slow-cooked until tender, they’re full of flavor and fall right off the bone. Easy to make, they’re perfect for any occasion!

Full Recipe:

Ingredients

• 2 racks baby back ribs

• 1 onion, thinly sliced

• 6 cloves garlic, thinly sliced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon dried thyme

• Salt and pepper, to taste

Directions

1. Preheat the oven to 300°F (150°C).

2. Rinse the ribs under cool water to remove any bone fragments, then pat dry with paper towels.

3. Remove the silver skin from the back of the ribs if needed.

4. In a small bowl, mix the garlic powder, onion powder, dried thyme, salt, and pepper. Sprinkle evenly over both sides of the ribs.

5. Cut the ribs into 2-3 bone sections and place them meaty side down in a large baking dish.

6. Spread the sliced garlic and onion over the ribs.

7. Cover the dish with foil or a lid and bake for about 2 hours, until the ribs are tender and the meat is slightly pulling away from the bones.

8. Drizzle some of the cooking liquid over the ribs and serve with the onions and garlic on top.

Nutritional Facts

Per serving (assuming 6 servings):

• Calories: 601 kcal

• Carbohydrates: 3g

• Protein: 33g

• Fat: 50g

• Saturated Fat: 16g

• Cholesterol: 169mg

• Sodium: 173mg

• Potassium: 561mg

• Fiber: 1g

• Sugar: 1g

• Vitamin C: 2mg

• Calcium: 45mg

• Iron: 2mg

A Brief History of Ribs

Ribs have been a staple of cuisines worldwide for centuries. From American barbecue to Chinese char siu, ribs have been prepared and enjoyed in countless ways. In the United States, ribs are often associated with barbecue culture, particularly in the southern states. Barbecue ribs, whether cooked on a smoker, grill, or in the oven, have become a symbol of comfort food. The tenderness and the rich, smoky flavors that result from slow cooking make ribs a favorite at cookouts and family dinners.

While ribs are commonly cooked on a grill or smoker, the oven method is an easy and foolproof way to make delicious ribs without needing outdoor equipment. The slow, low-heat cooking process in the oven helps break down the tough connective tissues in the meat, making the ribs tender and juicy.

The Allure of Oven-Baked Ribs

Oven-baked ribs are an attractive choice for many home cooks because they offer the possibility of preparing an indulgent dish without needing a grill. In fact, using the oven allows for better control of the cooking environment, leading to more consistent results. The slow, indirect heat from the oven is perfect for tenderizing the meat and infusing it with deep, rich flavors. For those who do not have access to a grill or prefer not to deal with the mess, oven-baked ribs offer a simple solution.

The beauty of oven-baked ribs lies in their versatility. They can be prepared in various styles, from dry rubs and marinades to sauces with bold flavors like barbecue, honey mustard, or even teriyaki. The ribs can be cooked low and slow or finished off with a quick broil to add a crispy, caramelized top layer.

Why Oven-Baked Ribs Are a Great Choice for Any Meal

One of the best reasons to make oven-baked ribs is that they are the perfect balance of ease and flavor. Unlike grilling, which can be tricky for beginners or those without access to an outdoor space, oven-baked ribs are straightforward. You can easily manage the temperature, ensuring that the meat cooks evenly and doesn’t dry out.

Additionally, the oven method ensures that the meat retains its juiciness while absorbing the flavors of the seasoning and cooking liquids. This leads to an intense depth of flavor that grilling often struggles to achieve in a short cooking time. Since the meat is cooked in its own juices, it becomes tender and succulent, perfect for enjoying at family dinners or even special events.

The Art of Preparing Oven-Baked Ribs

When it comes to preparing ribs, there are a few key steps to ensure the best results. While the process itself is fairly simple, there are techniques that elevate the quality of the dish.

First, it’s crucial to choose the right cut of ribs. Baby back ribs are the most commonly used for oven-baking, as they are tender, lean, and cook more quickly than other cuts, such as spare ribs. Baby back ribs also have a perfect balance of meat and bone, giving you that satisfying experience of eating tender meat that falls off the bone.

Next, seasoning the ribs is an important step that enhances their flavor. A simple dry rub made of garlic powder, onion powder, salt, pepper, and herbs is an excellent base. Adding other spices like paprika, cayenne pepper, or brown sugar can give the ribs extra layers of flavor. A key step that often gets overlooked is removing the silver skin from the back of the ribs. This membrane can prevent seasonings from penetrating the meat and can result in a chewy texture. Removing it will make the cooking process smoother and give the ribs a more enjoyable texture.

Once the ribs are seasoned, they can be cooked in the oven at a low temperature, typically around 300°F. Slow cooking is the secret to achieving fall-off-the-bone tenderness. During the cooking process, you may want to occasionally baste the ribs with a flavorful sauce to enhance the flavor profile. Once the ribs are nearly done, broiling them for a few minutes can give the top a nice crispy finish.

Health Benefits of Oven-Baked Ribs

Though ribs are often considered a comfort food, they can still be a part of a balanced diet when prepared with care. Pork ribs provide a good source of protein, which is essential for building and repairing tissues. They also contain important vitamins and minerals, such as iron and zinc, which support immune function and overall health.

By preparing oven-baked ribs at home, you can control the ingredients, ensuring they are healthier than store-bought or restaurant versions. For example, you can use a lower-sodium rub or make your own barbecue sauce with natural sweeteners, avoiding preservatives and excessive sugar. Additionally, pairing ribs with a side of fresh vegetables or a salad can add fiber and vitamins, balancing the meal and making it more nutritious.

How to Serve Oven-Baked Ribs

Oven-baked ribs are best served as the centerpiece of the meal. However, they can be complemented with a variety of sides that complement their richness. Classic sides for ribs include mashed potatoes, cornbread, coleslaw, and baked beans. These sides bring out the flavors of the ribs and provide a contrast in texture, enhancing the overall meal.

For a lighter meal, consider serving the ribs with grilled or roasted vegetables, such as asparagus, broccoli, or sweet potatoes. A fresh salad with a tangy vinaigrette can also offer a nice contrast to the rich and savory ribs. If you’re making ribs for a special occasion, don’t forget to pair them with a refreshing beverage. A chilled beer or a tangy lemonade complements the smoky, rich flavors of the ribs and makes for a more satisfying meal.

Tips for Perfecting Your Oven-Baked Ribs

To achieve the perfect oven-baked ribs, here are a few additional tips:

1. Low and Slow Cooking: Slow-cook the ribs at a low temperature to break down the collagen in the meat, which results in tender, juicy ribs.

2. Resting the Ribs: Allow the ribs to rest for a few minutes after cooking. This helps the juices redistribute, ensuring each bite is moist and flavorful.

3. Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. Ribs should reach about 190°F to 200°F for the most tender results.

4. Finish with a Broil: If you want crispy edges, broil the ribs for a few minutes after they have cooked. This adds a nice caramelized crust and enhances the flavor.

5. Adjust to Taste: Feel free to experiment with different seasoning blends, marinades, or barbecue sauces to suit your taste.

Conclusion: A Delicious, Easy-to-Make Dish

Oven-baked ribs offer an easy and delicious way to enjoy a hearty and flavorful dish without the hassle of grilling. The slow cooking process ensures tender, juicy meat, while the seasoning and sauce infuse the ribs with rich flavors that make them a crowd favorite. Whether you’re preparing them for a casual weeknight meal or a festive occasion, oven-baked ribs are sure to impress.