Pickled Shrimp is a zesty, no-cook appetizer that’s perfect for entertaining or enjoying as a refreshing snack. This Southern-inspired dish combines tender shrimp with a tangy marinade of vinegar, lemon, and spices, resulting in a flavorful treat that can be served on salads, crackers, or straight from the jar. Its ease of preparation and bold flavors make it a crowd-pleaser for any occasion.

Full Recipe:

Ingredients

• 1 teaspoon dill seed
• 1 teaspoon coarse sea salt
• 1 teaspoon sugar
• ⅓ cup white vinegar
• ⅓ cup apple cider vinegar
• ⅓ cup olive oil
• 1 purple onion, thinly sliced
• 1 lemon, thinly sliced
• 1½ pounds large shrimp, peeled, deveined, tails removed

Directions

1. In a large sealable bowl, combine dill seed, coarse sea salt, sugar, white vinegar, apple cider vinegar, and olive oil. Stir well.
2. Add the sliced onions and lemons to the bowl and stir again.
3. Add the shrimp to the mixture and stir well. If the shrimp are not completely covered with liquid, add water until they are fully submerged.
4. Seal the bowl or transfer the mixture to mason jars. Refrigerate for 24 hours before serving to allow flavors to meld.

Nutritional Facts (per serving)

• Calories: 156
• Protein: 12g
• Total Fat: 10g
  • Saturated Fat: 1g
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Trans Fat: 0.01g
• Cholesterol: 107mg
• Sodium: 774mg
• Potassium: 146mg
• Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 1g
• Vitamin A: 156 IU
• Vitamin C: 8mg
• Calcium: 58mg
• Iron: 0.4mg

A Brief History of Pickled Shrimp

The origins of pickled shrimp can be traced back to the Southern coastal areas of the United States, where shrimp is abundant. It has roots in the region’s rich seafood culture, which includes dishes like shrimp gumbo, shrimp and grits, and shrimp po’boys. The tradition of pickling seafood was born out of the need for preservation. In the past, before refrigeration, pickling was a common method for keeping shrimp and other seafood fresh for longer periods, especially during peak harvest seasons.

Over time, pickled shrimp evolved from a method of preservation into a delicacy, becoming popular as an appetizer or side dish in seafood restaurants and homes alike. Its simple yet flavorful combination of shrimp with a vinegary marinade made it an easy dish to prepare and serve for large gatherings. Today, it is commonly found on seafood platters and is often paired with fresh bread or crackers for an easy and satisfying snack.

Why Pickled Shrimp is a Great Appetizer

Pickled shrimp stands out as an appetizer for several reasons. First and foremost, it’s an easy, no-cook dish that can be prepared in advance. This makes it ideal for busy hosts who want to offer a gourmet dish without much preparation. Additionally, pickled shrimp can be served cold or at room temperature, which makes it perfect for outdoor gatherings or as a refreshing summer snack.

The zesty marinade in which the shrimp is soaked enhances the natural sweetness of the shrimp, creating a balanced and flavorful bite. With a combination of vinegar, lemon, and aromatic spices, pickled shrimp offers a burst of tanginess that cleanses the palate, making it a great starter before a main course.

Another reason why pickled shrimp is a great appetizer is its versatility. While it is most commonly served on its own or as part of a seafood platter, it can also be used in salads, sandwiches, or as a topping for pasta. Its adaptability to different types of dishes makes it a go-to choice for many chefs and home cooks.

Health Benefits of Pickled Shrimp

Pickled shrimp, in addition to being delicious, is also packed with nutrients that make it a healthy choice for any meal. Shrimp is a great source of lean protein, low in calories, and rich in essential nutrients like iodine, selenium, and B vitamins. It’s a good option for those looking to maintain a balanced diet, as it provides high-quality protein with minimal fat content.

The marinade used in pickled shrimp, consisting mainly of vinegar, lemon juice, and spices, also brings its own health benefits. Vinegar is known for its digestive properties and has been used for centuries as a natural remedy for various ailments. The acidity of vinegar can aid in digestion and help balance the body’s pH levels. Lemon juice, rich in vitamin C, contributes to immune health, while the spices in the marinade, such as dill and garlic, are often praised for their anti-inflammatory and antioxidant properties.

Serving Suggestions for Pickled Shrimp

Pickled shrimp can be served in many different ways to suit various tastes and occasions. Here are a few creative serving ideas to consider when preparing this dish for your next gathering:

1. As Part of a Seafood Platter
   A seafood platter with pickled shrimp, oysters, crab legs, and other shellfish can be a luxurious and impressive offering for any occasion. The tangy pickled shrimp pairs wonderfully with other seafood, offering a contrast of flavors that’s sure to impress guests.

2. On Crackers or Crostini
   For an elegant, easy-to-serve option, arrange pickled shrimp on top of crackers or crostini. You can also add a little cream cheese or a dollop of sour cream underneath for extra richness. This simple presentation is perfect for cocktail parties or casual gatherings.

3. In a Salad
   Pickled shrimp can also be tossed into a salad for added flavor and protein. Combine it with leafy greens, avocado, tomatoes, and a light vinaigrette for a refreshing and satisfying meal.

4. As a Sandwich Filling
   For a more filling option, serve the pickled shrimp in a sandwich or wrap. Add a little lettuce, tomato, and your favorite condiment, such as aioli or tartar sauce, for a delicious seafood sandwich.

5. With Pasta
   For a creative twist, serve pickled shrimp with pasta. Toss the shrimp into a pasta salad, or serve it with hot pasta and a light dressing for a flavorful seafood pasta dish.

Storage and Shelf Life

One of the best things about pickled shrimp is that it can be prepared in advance and stored for several days, making it a great make-ahead option. After preparing the shrimp and allowing it to marinate for 24 hours, it can be kept in the refrigerator for up to 3 days. The acidity of the vinegar helps preserve the shrimp, ensuring that it stays fresh and flavorful.

If you plan to store the shrimp for a longer period, it can also be frozen. However, freezing may affect the texture of the shrimp, so it’s best to consume the pickled shrimp within a few days for optimal taste.

Why You Should Try Pickled Shrimp

Pickled shrimp is a flavorful and unique dish that offers both convenience and taste. It’s an easy recipe to follow, and the ingredients are simple yet effective in creating a dish that’s bursting with flavor. Whether you’re hosting a dinner party or just looking for a fresh snack, pickled shrimp is a versatile and healthy option that will impress your guests and satisfy your taste buds.

Conclusion

In conclusion, pickled shrimp is a simple yet flavorful dish that offers both convenience and sophistication. It’s a perfect choice for any occasion, from casual get-togethers to more formal events. Its versatility, health benefits, and the refreshing combination of shrimp with a tangy marinade make it a dish worth trying. Whether you enjoy it on its own, as part of a seafood platter, or in a salad, pickled shrimp is sure to add a burst of flavor to your meal.