Rhubarb Apple Pie combines the tartness of rhubarb with the sweetness of apples, creating a harmonious blend of flavors. This gluten-free, dairy-free, and egg-free dessert is suitable for those with dietary restrictions without compromising on taste. The use of honey as a natural sweetener adds depth and richness to the filling, while the aromatic spices enhance the overall flavor profile.

Full Recipe:

Ingredients

For the crust:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup coconut oil, chilled
• 1/4 cup cold water

For the filling:

• 4 cups chopped rhubarb
• 2 cups chopped apples
• 2 teaspoons apple cider vinegar
• 1/4 cup plus 2 tablespoons honey
• 3 tablespoons arrowroot powder
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt

Directions

1. Prepare the crust: In a large bowl, combine the gluten-free flour and salt. Add the chilled coconut oil and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until a dough forms. Divide the dough in half, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a large bowl, combine the chopped rhubarb and apples. Drizzle with apple cider vinegar and honey, and stir to coat evenly. In a separate small bowl, mix the arrowroot powder, cinnamon, nutmeg, and sea salt. Sprinkle this mixture over the fruit and toss to combine.
3. Assemble the pie: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie pan. Transfer the dough to the pan, pressing gently to fit. Pour the prepared filling into the crust, spreading it evenly.
4. Add the top crust: Roll out the second disk of dough and place it over the filling. Trim any excess dough, fold the edges under, and crimp as desired. Cut a few slits in the top crust to allow steam to escape.
5. Bake: Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with aluminum foil.
6. Cool: Remove the pie from the oven and let it cool on a wire rack for at least two hours before slicing to allow the filling to set.

Nutritional Facts

Per serving (1 slice, assuming 8 servings):

• Calories: Approximately 320 kcal
• Carbohydrates: Approximately 45g
• Fiber: Approximately 5g
• Sugars: Approximately 20g
• Protein: Approximately 3g
• Fat: Approximately 15g
• Saturated Fat: Approximately 12g
• Cholesterol: 0 mg
• Sodium: Approximately 200 mg
• Potassium: Approximately 300 mg

The History of Rhubarb in Baking

Rhubarb’s culinary use dates back centuries. While it was initially used for medicinal purposes, it didn’t take long for people to discover its potential as a food ingredient. Originating in China, rhubarb made its way to Europe in the early Middle Ages, where it was quickly embraced in both savory and sweet dishes. In the United States, rhubarb became a popular ingredient among early settlers, especially in areas where the plant thrived in the colder months.

Over time, rhubarb became synonymous with spring, as its vibrant stalks were one of the first plants to emerge from the ground after winter. This made it a much-anticipated addition to seasonal recipes. Rhubarb’s tangy flavor made it perfect for pies, jams, and crumbles, often paired with other fruits like strawberries or apples to balance its tartness.

Rhubarb apple pie, in particular, became a staple in many households. The combination of apples and rhubarb allows bakers to create a pie that is both sweet and slightly tart, appealing to those who love complex, layered flavors. Whether baked in a traditional pie crust or a gluten-free version, this dessert remains a beloved classic.

The Role of Apples in Baking

Apples are a staple in many traditional desserts, and for good reason. Their sweetness, natural moisture, and ability to hold up well during baking make them an ideal choice for pies and tarts. When paired with rhubarb, apples not only add sweetness but also contribute to the overall texture of the filling.

Different varieties of apples can be used in baking, depending on the flavor profile you want to achieve. For instance, tart apples like Granny Smith can enhance the overall tartness of the pie, while sweeter apples like Fuji or Gala can help balance out the tang of the rhubarb. The beauty of a rhubarb apple pie lies in the versatility of the ingredients. Whether you prefer your pie a little more sour or a little sweeter, adjusting the apple variety will allow you to create a dessert that perfectly suits your taste.

In addition to flavor, apples are a great source of fiber, vitamin C, and antioxidants. While the amount of nutrients in the final pie may be diluted by the sugar and butter added during the baking process, apples still provide a healthy base for the dessert. This makes rhubarb apple pie not just a treat for the taste buds, but also a dessert with some nutritional value.

The Art of Making Pie Crust

The crust is one of the most important components of any pie, and a good crust can make or break the final result. The key to a great pie crust is achieving the perfect balance of flaky and tender. Traditional pie crusts are made with flour, fat (usually butter or shortening), and water, but there are also gluten-free and dairy-free variations that work just as well.

For many bakers, the challenge lies in creating a crust that is both easy to work with and has the desired texture. A few simple tips can help make the process easier. First, it’s essential to keep the fat cold, as this helps create the flakiness in the crust. Some bakers even recommend chilling the dough before rolling it out to ensure the best texture. Additionally, using ice-cold water when making the dough helps to prevent the fat from melting too quickly.

While store-bought pie crusts can be a convenient option, making your own ensures that you have full control over the quality and ingredients. Homemade crusts also allow you to tailor the texture and flavor, making them a great choice for those who enjoy baking from scratch.

Why Choose a Rhubarb Apple Pie?

Rhubarb apple pie offers several advantages that make it a great choice for any baker. First and foremost, it’s an incredibly flavorful pie that combines two beloved fruits into a single, delicious dessert. The contrast between the sweet apples and the tart rhubarb creates a harmonious balance of flavors that will appeal to a wide range of tastes.

Moreover, the versatility of rhubarb apple pie makes it suitable for various occasions. Whether you’re preparing for a family dinner, hosting a holiday gathering, or simply looking for a treat to enjoy with a cup of coffee, this pie is sure to impress. It’s also a great way to showcase seasonal produce, as both apples and rhubarb are available at different times throughout the year. By making this pie, you are embracing the flavors of the season and creating a dish that is both comforting and satisfying.

In addition to being delicious, rhubarb apple pie is also a visually appealing dessert. The contrast between the golden, flaky crust and the colorful filling makes for an attractive pie that will stand out on any table. The rustic charm of a homemade pie is always a welcome sight, and this particular pie offers the added bonus of vibrant hues from the rhubarb and apples.

Health Benefits of Rhubarb Apple Pie

Although pie is typically considered a sweet indulgence, rhubarb apple pie does offer some health benefits, especially when made with wholesome ingredients. As mentioned earlier, rhubarb is a good source of fiber, vitamin K, and antioxidants. It is also low in calories, making it a guilt-free addition to your dessert repertoire, provided it is consumed in moderation.

Apples, too, are known for their health benefits. They are rich in fiber, which aids digestion, and vitamin C, which helps boost the immune system. The antioxidants found in apples also help protect the body against oxidative stress and inflammation. While the sugar content in the pie may overshadow some of these benefits, using natural sweeteners like honey can help reduce the overall sugar load and make the dessert a bit healthier.

Additionally, many rhubarb apple pie recipes, including those made with gluten-free or dairy-free crusts, offer a healthier alternative for those with dietary restrictions. These modifications allow individuals to enjoy a classic dessert without worrying about gluten or dairy, making the pie accessible to a wider audience.

Conclusion

Rhubarb apple pie is a timeless dessert that combines the best of both worlds—the tartness of rhubarb and the sweetness of apples. This simple yet flavorful pie is perfect for any occasion, offering a comforting and satisfying treat that will please even the most discerning palates. Whether you’re a seasoned baker or a novice in the kitchen, the rhubarb apple pie is a recipe that anyone can master with a little patience and practice.