Roasted Corn Chowder is a creamy, smoky soup that elevates the traditional chowder with the addition of charred corn kernels. This versatile dish combines sweet corn, tender potatoes, and a rich, creamy broth. It’s perfect for a cozy evening meal or as an elegant starter for guests.
Ingredients:
- 6–8 ears of fresh sweet corn, husks removed
- 3 tablespoons olive oil, divided
- 2 cups water, divided
- 2 ribs celery, chopped
- 1 small onion, chopped
- 4–5 red potatoes, cut into 1-inch chunks
- 1½ cups heavy cream, divided
- Salt and pepper to taste
Directions:
- Roast the Corn:
- Prepare the grill and brush 3–4 corn cobs with 2 tablespoons of olive oil.
- Grill until charred with dark grill marks. Set aside to cool.
- Prepare the Corn Puree:
- Once cooled, cut kernels off the cobs.
- Blend the kernels with 1 cup of water in a food processor or blender until smooth (about 2 minutes).
- Cook the Base:
- Heat the remaining 1 tablespoon of olive oil in a medium pot over medium heat.
- Add the chopped celery and onion, cooking until translucent and tender.
- Combine and Simmer:
- Stir in the corn puree, remaining 1 cup of water, and potatoes.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 25 minutes.
- Blend Roasted Corn:
- Cut kernels from the roasted corn cobs.
- Blend them with ½ cup of heavy cream in a food processor until somewhat smooth.
- Finish and Serve:
- Add the roasted corn puree and the remaining heavy cream to the pot.
- Simmer until heated through. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or toppings of your choice.
Nutritional Information:
- Calories: 680 kcal per serving
- Servings: 4 servings
This comforting dish offers a blend of smoky, sweet, and creamy flavors, making it an excellent choice for all seasons.
Roasted Corn Chowder: A Gourmet Twist on a Classic Comfort Food
Roasted Corn Chowder is a dish that encapsulates the essence of comfort while bringing a touch of gourmet sophistication to the table. This creamy, smoky soup is an elevated take on traditional corn chowder, offering a perfect balance of flavors that make it ideal for a variety of occasions. Whether served as the centerpiece of a cozy family dinner or as an elegant starter at a dinner party, this dish is sure to impress.
The Allure of Roasted Corn
Corn chowder has long been a beloved staple in kitchens across the globe. What sets Roasted Corn Chowder apart is the use of charred corn kernels, which infuse the dish with a smoky depth that complements the natural sweetness of the corn. Roasting corn enhances its flavor, caramelizing the sugars and adding a hint of complexity that elevates the entire dish. This step, while seemingly simple, is the cornerstone of the recipe’s unique appeal.
The use of fresh, sweet corn is integral to the chowder’s success. Seasonal corn, with its juicy kernels and bright flavor, adds a fresh vibrancy to the dish that canned or frozen alternatives cannot replicate. The charred kernels are blended into a smooth puree, creating a velvety base for the soup that carries a subtle smokiness in every bite.
A Symphony of Flavors and Textures
Roasted Corn Chowder is more than just a soup; it’s a harmonious combination of flavors and textures that play off each other beautifully. The creamy broth, enriched with heavy cream, provides a luscious backdrop that ties the dish together. The addition of tender red potatoes brings a hearty element, while celery and onions lend an aromatic depth to the base. Together, these ingredients create a robust and satisfying dish that warms the soul.
What truly sets this chowder apart is its versatility. While the recipe itself is delightful, it serves as a canvas for creativity. A dash of smoked paprika or a sprinkle of cayenne pepper can intensify the smoky notes, while fresh herbs like parsley or thyme add a touch of brightness. For those seeking a burst of umami, a sprinkle of grated Parmesan or crumbled bacon can take the dish to new heights.
Perfect for Any Occasion
One of the most remarkable aspects of Roasted Corn Chowder is its adaptability. This dish is equally at home in casual settings and formal gatherings. Its rich, comforting flavors make it a go-to choice for chilly winter evenings, while the light sweetness of the corn ensures it remains appealing during the warmer months.
For those hosting a dinner party, Roasted Corn Chowder can be served in smaller portions as an appetizer, setting the tone for an elegant meal. Its vibrant flavor and creamy texture make it an excellent introduction to any menu. Alternatively, serve it with crusty bread or a fresh green salad for a satisfying main course that guests will remember.
Health and Nutrition
While indulgent, Roasted Corn Chowder can also be part of a balanced diet. Sweet corn is a rich source of dietary fiber, vitamins, and antioxidants. Potatoes add potassium and vitamin C, while the cream contributes calcium and energy. To make the dish lighter, consider substituting some of the heavy cream with a plant-based alternative like coconut milk or almond milk, or use half-and-half for a reduced-calorie option.
A Culinary Adventure
Preparing Roasted Corn Chowder is as rewarding as it is enjoyable. The process of roasting the corn, blending the purees, and simmering the ingredients together allows home cooks to engage with their food on a deeper level. It’s a dish that encourages experimentation and personalization, inviting you to make it your own.
For an extra flourish, consider serving the chowder with a variety of garnishes. Fresh cilantro, green onions, or a drizzle of chili oil can add a pop of color and flavor. Croutons or oyster crackers offer a delightful crunch, while a squeeze of lime juice can brighten the dish and cut through its richness.
Conclusion
Roasted Corn Chowder is a testament to the power of simple ingredients transformed by thoughtful preparation. Its combination of sweet and smoky flavors, creamy texture, and hearty elements make it a standout dish that’s sure to become a favorite. Whether you’re seeking comfort on a cold night or a sophisticated starter for your next gathering, this chowder delivers on all fronts.
By incorporating roasted corn into the mix, this recipe takes a classic comfort food and elevates it to something truly special. It’s a reminder that even the humblest ingredients, when treated with care, can result in culinary magic. So gather your fresh corn, fire up the grill, and prepare to savor a bowl of pure bliss.
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Roasted Corn Chowder
Description
Roasted Corn Chowder is a creamy, smoky soup that elevates the traditional chowder with the addition of charred corn kernels. This versatile dish combines sweet corn, tender potatoes, and a rich, creamy broth. It’s perfect for a cozy evening meal or as an elegant starter for guests.
Ingredients
- 6–8 ears of fresh sweet corn, husks removed
- 3 tablespoons olive oil, divided
- 2 cups water, divided
- 2 ribs celery, chopped
- 1 small onion, chopped
- 4–5 red potatoes, cut into 1-inch chunks
- 1 1/2 cups heavy cream, divided
- Salt and pepper to taste
Instructions
- Roast the Corn:
- Prepare the grill and brush 3–4 corn cobs with 2 tablespoons of olive oil.
- Grill until charred with dark grill marks. Set aside to cool.
- Prepare the Corn Puree:
- Once cooled, cut kernels off the cobs.
- Blend the kernels with 1 cup of water in a food processor or blender until smooth (about 2 minutes).
- Cook the Base:
- Heat the remaining 1 tablespoon of olive oil in a medium pot over medium heat.
- Add the chopped celery and onion, cooking until translucent and tender.
- Combine and Simmer:
- Stir in the corn puree, remaining 1 cup of water, and potatoes.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 25 minutes.
- Blend Roasted Corn:
- Cut kernels from the roasted corn cobs.
- Blend them with ½ cup of heavy cream in a food processor until somewhat smooth.
- Finish and Serve:
- Add the roasted corn puree and the remaining heavy cream to the pot.
- Simmer until heated through. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or toppings of your choice.