Sausage Arugula Pizza combines the richness of sausage with the freshness of arugula, making it a unique and flavorful pizza option. With its perfect balance of savory and fresh ingredients, it’s sure to be a crowd-pleaser.

Full Recipe:

Ingredients

• 1 pizza dough

• 2 teaspoons garlic powder

• ½ teaspoon dried thyme

• ¼ cup unsalted tomato sauce

• ½ cup mozzarella cheese

• 4 ounces cooked pork sausage

• 1 cup fresh arugula

• Olive oil

Directions

1. Preheat oven to 415°F.

2. Roll out pizza dough on a greased pan.

3. Spread tomato sauce, sprinkle garlic powder and thyme.

4. Add mozzarella cheese and sausage.

5. Bake for 12 minutes until crust is golden.

6. Top with fresh arugula and drizzle with olive oil.

7. Serve and enjoy!

Nutrients

• Calories: ~300 per slice

• Carbohydrates: 30g

• Protein: 18g

• Fat: 16g

• Fiber: 2g

• Sodium: 500mg

The History and Appeal of Sausage Pizza

Pizza is a universally loved dish, and its versatility has led to the creation of numerous variations. One such variation is sausage pizza, which incorporates flavorful sausage as one of its primary toppings. Sausage has been a staple in Italian cuisine for centuries, with different regions of Italy offering their own unique interpretations of sausages. From spicy to sweet, sausage can add a rich, savory depth to any dish. When combined with other traditional pizza ingredients like mozzarella cheese and tomato sauce, sausage elevates the flavor profile, making it a standout choice for pizza enthusiasts.

The Addition of Arugula

Arugula is often used in Italian cuisine, particularly in salads and pizzas, for its fresh, slightly bitter taste. Arugula’s peppery flavor pairs wonderfully with the richness of sausage and cheese, creating a well-rounded contrast of flavors. While traditionally pizza toppings tend to be heavier, such as meats and cheeses, arugula offers a light, vibrant contrast. Adding fresh arugula on top of a hot, baked pizza also adds a burst of color and a touch of healthfulness to the dish. It’s a great way to incorporate more greens into your meal while enhancing the overall flavor.

Why Sausage Arugula Pizza Stands Out

What makes sausage arugula pizza unique is its ability to bring together both bold and fresh elements. The sausage provides a savory and slightly spicy flavor, which is complemented by the mildness of the mozzarella. Meanwhile, the arugula adds a refreshing and slightly bitter contrast, balancing out the richness of the sausage and cheese. This makes the pizza not only delicious but also satisfying in a way that other more traditional pizzas may not be. The combination of different textures—crisp crust, gooey cheese, and tender sausage—along with the fresh greens, makes each bite an enjoyable experience.

Perfect for Any Occasion

One of the great things about sausage arugula pizza is its versatility. It can be served at a variety of occasions, from casual family dinners to dinner parties. It’s a crowd-pleaser that appeals to a wide range of tastes, from meat lovers to those who enjoy a lighter, more refreshing element in their dishes. The richness of the sausage pairs perfectly with the fresh, slightly spicy taste of the arugula, making it a perfect choice for almost any meal. Whether paired with a glass of red wine or a cold beer, this pizza is sure to impress your guests and make any meal feel special.

Health Benefits of Sausage Arugula Pizza

While pizza is often thought of as an indulgent food, sausage arugula pizza can offer some nutritional benefits, especially when enjoyed in moderation. Arugula is a great source of vitamins and minerals, including vitamin K, vitamin A, and folate. It’s also low in calories and high in fiber, making it an excellent addition to any dish. Sausage, depending on the type, can provide protein, iron, and other essential nutrients. When balanced with the other ingredients, sausage arugula pizza can be a more nutritious option compared to other heavy, cheese-laden pizzas. By incorporating fresh vegetables and choosing leaner meats, you can make this pizza an even healthier choice.

Tips for Making the Perfect Sausage Arugula Pizza

To make the best sausage arugula pizza at home, there are a few tips and tricks you should keep in mind. First, it’s important to use high-quality sausage. Whether you prefer spicy Italian sausage or a milder variety, choosing a flavorful sausage will elevate the entire dish. Secondly, be sure to use fresh mozzarella cheese for the best taste and texture. Fresh mozzarella melts beautifully and creates the perfect gooey layer on top of your pizza. Lastly, don’t forget to add the arugula after the pizza comes out of the oven. If you add it before baking, it will wilt and lose its fresh crunch. By following these tips, you’ll be able to create a pizza that’s as delicious as it is satisfying.

How to Customize Sausage Arugula Pizza

One of the best things about sausage arugula pizza is how easily it can be customized. If you prefer a spicier pizza, you can choose a hot Italian sausage, or even add chili flakes to the arugula for an extra kick. For a milder version, opt for sweet sausage or turkey sausage. You can also experiment with different cheeses, such as ricotta or provolone, for a unique twist. If you’re looking to make the pizza a bit lighter, consider using a cauliflower crust or a whole-wheat dough. You can even swap out the arugula for other leafy greens like spinach or kale, depending on your taste preferences.

Pairing Drinks with Sausage Arugula Pizza

When it comes to pairing drinks with sausage arugula pizza, you have a lot of great options. A classic choice is a glass of red wine, such as a medium-bodied Pinot Noir or a bold Cabernet Sauvignon, both of which complement the rich flavors of the sausage. If you’re more of a beer drinker, an IPA or a pilsner works well to balance out the spiciness and richness of the pizza. For those who prefer non-alcoholic options, a sparkling water or a refreshing iced tea will provide a nice contrast to the savory pizza.

Sausage Arugula Pizza as a Comfort Food

Pizza is often seen as a comforting and familiar food, and sausage arugula pizza fits perfectly into this category. The warm, cheesy, and savory combination of ingredients creates a sense of satisfaction and indulgence that is hard to beat. The addition of fresh arugula brings a level of brightness to the pizza, making it feel lighter and fresher while still delivering on comfort. Whether you’re enjoying a quiet evening at home or sharing it with friends and family, sausage arugula pizza is a comforting dish that brings people together.

Conclusion

Sausage arugula pizza is a wonderful twist on traditional pizza, offering a flavorful balance of rich sausage, creamy mozzarella, and fresh arugula. Its versatility, both in terms of flavor and customization, makes it a great choice for a wide variety of occasions. Whether you’re hosting a dinner party, enjoying a casual family meal, or simply craving a delicious pizza, this dish is sure to satisfy.