Description
This Sheet Pan Chicken Quesadilla recipe is the ultimate solution for busy weeknights or casual family dinners. Blending the bold flavors of Tex-Mex cuisine with the convenience of sheet pan cooking, this recipe ensures a quick, satisfying meal with minimal cleanup. It’s versatile, family-friendly, and bound to become a household favorite.
Ingredients
Units
Scale
- 6 large flour tortillas
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 tablespoon fajita seasoning
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 2 cups shredded Mexican blend cheese
- Olive oil spray or drizzle
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) and lightly spray or drizzle olive oil on a large sheet pan.
- Season Chicken: Toss the shredded chicken with fajita seasoning in a medium bowl until evenly coated.
- Layer the Base: Place three tortillas on the sheet pan, slightly overlapping to cover the base.
- Assemble: Spread the seasoned chicken, bell peppers, onion, and cheese evenly over the tortillas.
- Top Layer: Cover the filling with the remaining three tortillas and press them down gently.
- Compact and Bake: Place a second sheet pan on top of the quesadillas to press them down. Bake for 20 minutes.
- Final Crisp: Remove the top sheet pan and bake for an additional 5–10 minutes, until golden and crispy.
- Serve: Let the quesadilla cool slightly, slice into portions, and enjoy with your favorite dips like salsa, guacamole, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes