Description
Shrimp Oreganata is a classic Italian-American seafood dish featuring tender shrimp topped with a golden, crispy breadcrumb mixture infused with garlic, oregano, and Parmesan cheese. Baked in a luscious white wine and butter sauce, this dish is perfect for both special occasions and easy weeknight dinners.
Ingredients
Units
Scale
Shrimp and Topping:
- 1 lb large shrimp, peeled and deveined (tails on)
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Sauce:
- 1/4 cup white wine
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Breadcrumb Mixture: Combine breadcrumbs, garlic, parsley, oregano, Parmesan cheese, olive oil, and lemon juice in a bowl. Mix until evenly moistened.
- Arrange the Shrimp: Place shrimp in a single layer in a baking dish. Lightly season with salt and pepper.
- Prepare the Sauce: In a small saucepan, melt butter with olive oil over medium heat. Add white wine and stir well. Pour the mixture over the shrimp in the baking dish.
- Top with Breadcrumbs: Evenly sprinkle the prepared breadcrumb mixture over the shrimp.
- Bake: Bake for 10-12 minutes, or until the shrimp turn pink and opaque.
- Broil for a Golden Crust: Broil for 1-2 minutes to achieve a crispy, golden topping.
- Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges. Pair with pasta, crusty bread, or a side salad for a complete meal.