Simple Garlic Shrimp is a quick and flavorful dish that highlights the natural sweetness of shrimp enhanced by the robust aroma of garlic. This recipe is perfect for those seeking a delicious meal without extensive preparation time. The combination of olive oil, minced garlic, and a hint of red pepper flakes creates a harmonious blend that complements the tender shrimp beautifully. Whether served as an appetizer or a main course, this dish is sure to impress.

Full Recipe:

Ingredients

• 1½ tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• Salt to taste
• 6 cloves garlic, finely minced
• ¼ teaspoon red pepper flakes
• 3 tablespoons lemon juice
• 1 tablespoon caper brine
• 2 tablespoons cold butter, cut into 4 equal pieces, divided
• ⅓ cup chopped flat-leaf parsley, divided
• 1 teaspoon water, or as needed

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Season shrimp with salt and add to the skillet. Cook until pink and opaque, about 2 minutes per side.
3. Add garlic and red pepper flakes to the skillet. Cook until fragrant, approximately 30 seconds.
4. Pour in lemon juice and caper brine, stirring to combine.
5. Incorporate butter, adding one piece at a time, and stir until melted and the sauce is emulsified.
6. Stir in half of the parsley and a teaspoon of water if the sauce needs thinning.
7. Serve immediately, garnished with the remaining parsley.

Nutritional Facts

• Calories: 200 per serving
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 235mg
• Sodium: 800mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 24g

The Popularity of Garlic Shrimp

Garlic shrimp is a well-loved dish in many cultures around the world. From Spanish-style Gambas al Ajillo, which is a staple in tapas bars, to Hawaiian-style Garlic Butter Shrimp, served at food trucks across the islands, this dish takes on various forms depending on the region. The combination of shrimp and garlic is universal, as garlic enhances the seafood’s natural flavors without overpowering them.

Garlic shrimp is particularly popular in Mediterranean cuisine, where fresh seafood is a diet staple. The simplicity of the dish aligns with the Mediterranean way of cooking—using fresh ingredients, bold flavors, and minimal preparation time. The key to an authentic and flavorful garlic shrimp dish is using high-quality shrimp, fresh garlic, and a good balance of acidity and heat.

Why You’ll Love Simple Garlic Shrimp

This recipe is a favorite for many reasons, and it’s easy to see why:

• Fast and Easy – The entire dish can be made in under 20 minutes, making it perfect for a quick meal.
• Minimal Ingredients – You only need a few kitchen staples to create a restaurant-quality dish.
• Incredibly Versatile – Serve it as an appetizer, pair it with pasta, or use it in tacos.
• Packed with Flavor – The combination of garlic, butter, and lemon creates an irresistible sauce.
• Healthy and Nutritious – Shrimp is a lean protein, and using olive oil keeps this dish on the lighter side.

Best Ways to Serve Garlic Shrimp

One of the best things about this dish is that it pairs well with many side dishes. Here are some great ways to enjoy garlic shrimp:

• Over Rice – Serve it over white, brown, or even cauliflower rice to soak up the delicious sauce.
• With Pasta – Toss the shrimp with spaghetti, linguine, or angel hair pasta for a simple yet elegant meal.
• In Tacos – Fill corn or flour tortillas with garlic shrimp, shredded lettuce, and a squeeze of lime for a flavorful taco option.
• With Crusty Bread – A warm, crusty baguette or garlic bread is perfect for dipping into the rich sauce.
• As an Appetizer – Serve in a bowl with toothpicks for a simple party appetizer.
• With Roasted Vegetables – Pair with grilled asparagus, zucchini, or bell peppers for a balanced meal.

Customizing the Recipe

Garlic shrimp is incredibly adaptable, and you can tweak the ingredients based on your preferences. Here are some ways to customize it:

• Spicier Version – Add extra red pepper flakes or a dash of cayenne pepper for more heat.
• Creamy Garlic Shrimp – Stir in a splash of heavy cream or coconut milk for a creamy, decadent twist.
• Herb-Infused Flavor – Use fresh parsley, cilantro, or basil for added freshness.
• Citrus Twist – Substitute lemon juice with lime juice for a tangier flavor.
• Butter Lovers’ Version – Increase the butter for a richer, more indulgent dish.

Tips for Cooking the Perfect Garlic Shrimp

Cooking shrimp can be tricky, as they can easily become rubbery if overcooked. Follow these tips to achieve perfectly tender and flavorful garlic shrimp:

• Use Fresh Shrimp – Fresh or high-quality frozen shrimp (properly thawed) will yield the best results.
• Pat Dry Before Cooking – Removing excess moisture ensures a good sear and prevents shrimp from becoming watery.
• Don’t Overcook – Shrimp cook quickly, usually within 2-3 minutes per side. Overcooking makes them tough and chewy.
• Cook Over Medium-High Heat – This gives the shrimp a nice golden sear while locking in moisture.
• Add Garlic at the Right Time – Garlic burns quickly, so add it towards the end to keep its flavor rich and aromatic.
• Balance the Sauce – If the sauce is too thick, add a splash of water or chicken broth to loosen it up.

Storing and Reheating Leftovers

If you have leftovers, you can store and reheat them easily:

• Refrigeration – Store cooked shrimp in an airtight container in the fridge for up to 3 days.
• Freezing – While shrimp is best enjoyed fresh, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating – Reheat shrimp in a skillet over low heat to prevent overcooking. Avoid microwaving, as it can make shrimp rubbery.

Is Simple Garlic Shrimp Healthy?

Yes! This dish is a great option for those looking for a nutritious meal. Shrimp is a lean protein source that’s low in calories and high in essential nutrients like omega-3 fatty acids, vitamin B12, and iodine.

If you want to make this dish even healthier:

• Use Less Butter – Swap some of the butter for olive oil to reduce saturated fat.
• Reduce Sodium – Use low-sodium broth or salt substitutes if watching sodium intake.
• Add More Veggies – Serve with steamed spinach, kale, or grilled bell peppers to boost fiber and vitamins.
• Choose Whole Grains – Pair with quinoa or whole-grain pasta instead of white rice or bread.

Conclusion

Simple Garlic Shrimp is a must-try recipe for anyone who loves bold, fresh flavors without the hassle of complicated cooking. With just a handful of ingredients and a few minutes of cooking time, you can create a dish that’s perfect for any occasion—whether it’s a weeknight dinner, a fancy pasta topping, or a party appetizer.