Southern BBQ Chicken is a smoky, flavorful dish marinated in a tangy and slightly sweet barbecue sauce. Perfect for grilling, this recipe delivers juicy, tender chicken with a rich, caramelized exterior. Serve it with classic sides like coleslaw, cornbread, or baked beans for a true Southern feast.

Full Recipe:

Ingredients

1 cup barbecue sauce
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper, to taste
4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks

Directions

In a bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
Place chicken in a large zip-top bag or shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the grill to medium heat (about 350°F). Lightly oil the grates.
Remove chicken from the marinade and discard any excess liquid.
Grill chicken for about 30–40 minutes, turning occasionally, until the internal temperature reaches 165°F.
Brush additional barbecue sauce on the chicken during the last 5 minutes of grilling for extra flavor.
Remove from heat and let rest for 5 minutes before serving.

Nutritional Facts

Calories: ~350 per serving
Protein: ~30g
Carbohydrates: ~15g
Fat: ~18g
Sodium: ~600mg
Sugar: ~10g

The Rich History of Southern BBQ Chicken

Barbecue has deep roots in Southern traditions, dating back to early American settlers who learned slow-cooking techniques from indigenous tribes. Over time, various regions in the South developed their own unique barbecue styles, with differences in sauces, cooking methods, and seasoning blends. While states like Texas are known for their brisket and the Carolinas specialize in pulled pork, Southern BBQ Chicken is a classic dish that unites the best flavors of Southern barbecue.

The secret to great Southern BBQ Chicken lies in its sauce and cooking method. While some regions prefer vinegar-based sauces, others opt for tomato-based sauces with a balance of sweetness and heat. The key is slow, even cooking that allows the chicken to absorb the smoky flavors from the grill while keeping the meat tender and juicy.

What Makes Southern BBQ Chicken Unique?

Southern BBQ Chicken stands out because of its bold flavors and versatility. Unlike other barbecue dishes that require hours of smoking, this recipe is quicker while still delivering that authentic Southern taste. The marinade often includes a combination of barbecue sauce, apple cider vinegar, Worcestershire sauce, brown sugar, and spices, which enhance the depth of flavor.

Additionally, the cooking technique is crucial. Instead of direct high heat, the chicken is cooked over medium heat to allow the barbecue sauce to caramelize, creating a deliciously sticky glaze on the outside while keeping the inside moist and flavorful.

Perfect Pairings for Southern BBQ Chicken

Southern BBQ Chicken is a complete meal when paired with traditional sides that complement its smoky and tangy flavors. Some popular pairings include:

Coleslaw – The creamy crunch of coleslaw balances the richness of the barbecue sauce.
Cornbread – A slightly sweet and crumbly side that complements the smoky flavors.
Baked Beans – Slow-cooked beans with a hint of molasses and bacon add a hearty touch.
Potato Salad – A cool and creamy side dish that contrasts well with the grilled chicken.
Grilled Vegetables – Zucchini, bell peppers, and corn on the cob add a smoky char that enhances the meal.

Tips for Cooking the Best Southern BBQ Chicken

Marinate for Maximum Flavor – Let the chicken marinate for at least 2 hours, or overnight if possible, to allow the flavors to fully penetrate the meat.
Use Indirect Heat – Cooking over indirect heat prevents the barbecue sauce from burning while ensuring even cooking.
Baste in Layers – Brushing on extra sauce during the last 5 minutes of grilling adds an extra layer of flavor and creates a beautiful caramelized coating.
Check Internal Temperature – The ideal internal temperature for chicken is 165°F. Using a meat thermometer ensures perfectly cooked, juicy chicken.
Let It Rest – Allowing the chicken to rest for a few minutes before serving helps retain its juices for a more flavorful bite.

Health Benefits of Southern BBQ Chicken

While barbecue is often considered an indulgent meal, Southern BBQ Chicken can be a nutritious choice when prepared correctly. Here are some of its health benefits:

High in Protein – Chicken is an excellent source of lean protein, which supports muscle growth and repair.
Lower in Fat – When using skinless chicken or lean cuts, BBQ chicken can be a healthier alternative to fried chicken or other high-fat meats.
Rich in Vitamins and Minerals – Chicken provides essential nutrients like B vitamins, phosphorus, and selenium, which are important for overall health.
Customizable for Dietary Needs – By adjusting the barbecue sauce ingredients, you can control the sugar and sodium content, making it suitable for various diets.

Why You Should Try Southern BBQ Chicken

Southern BBQ Chicken is more than just a meal; it’s an experience. The process of grilling, basting, and enjoying the smoky aroma of cooking meat brings people together. Whether it’s for a summer cookout, a casual family dinner, or a special occasion, this dish always delivers mouthwatering results.

Its rich history, bold flavors, and versatility make it a must-try recipe for anyone who loves barbecue. Plus, it’s easy to prepare, requiring only a few simple ingredients and a grill. Even if you’re new to barbecue, this recipe is a great starting point to master the art of Southern grilling.

Conclusion

Southern BBQ Chicken is a timeless classic that captures the essence of Southern cooking. Its smoky, sweet, and tangy flavors make it a favorite at cookouts and family gatherings. This dish is known for its smoky, tangy, and slightly sweet flavor, achieved by marinating chicken in a rich barbecue sauce before slow-cooking it to perfection. Whether cooked over a charcoal grill, gas grill, or even baked in the oven, Southern BBQ Chicken brings bold flavors and juicy tenderness that make it a favorite for family gatherings, cookouts, and summer parties. With the right balance of marinade, slow cooking, and careful basting, you can achieve tender, flavorful chicken that rivals any barbecue joint. Whether paired with traditional Southern sides or enjoyed on its own, this dish is a guaranteed crowd-pleaser. Fire up the grill, gather your loved ones, and enjoy the unbeatable taste of homemade Southern BBQ Chicken.

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