Description
This Vegan Pav Bread recipe showcases the art of plant-based baking, offering soft, fluffy bread with a golden crust. Perfect for pairing with curries, jams, or as a standalone treat, this recipe is a must-try for both seasoned bakers and beginners. Embrace the wholesome flavors and enjoy the rewarding experience of making this culinary classic.
Ingredients
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- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm water (110°F to 115°F)
- 1/4 cup unsweetened almond milk or soy milk, lukewarm
- 2 tbsp olive oil or melted coconut oil
- Additional oil for greasing
Instructions
1. Activate the Yeast
- Dissolve sugar in warm water.
- Add yeast and let sit until frothy (about 5 minutes).
2. Mix the Dough
- In a large bowl, combine flour and salt.
- Add the yeast mixture, lukewarm milk, and oil.
- Mix until a dough forms.
3. Knead the Dough
- On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
4. Shape and Proof
- Divide the dough into 8 equal pieces and shape into balls.
- Arrange the balls on a greased baking tray, spaced slightly apart.
- Cover and let rise again for 30-40 minutes.
5. Bake
- Preheat oven to 375°F (190°C).
- Bake the bread for 15-20 minutes, or until golden brown.
6. Finish
- Brush the baked bread with a small amount of oil for a glossy finish.
- Allow to cool slightly before serving.